Simple Way to Make Award-winning Sausage and mash pie

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sausage and mash pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sausage and mash pie is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Sausage and mash pie is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sausage and mash pie using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sausage and mash pie:

1. Make ready sausages
2. Prepare a white onion
3. Prepare butter
4. Prepare oil
5. Make ready medium potatoes
6. Prepare Butter/ milk for mash
7. Get Gravy (optional)

Steps to make Sausage and mash pie:

1. Peel the potatoes and cut into small cubes and cover in water in a saucepan and boil until soft.
2. Peel the skin off of the onion and cut it in half. Dice up half of the onion and add it to a saucepan with some butter but dont cook yet.
3. Fry the sausages with a little bit of oil and then when they are cooked cut into coin shapes.
4. When the potatoes are soft, mash them and then add the butter and milk.
5. Preheat the oven to 180⁰/ gas mark 5.
6. Cook onions until soft.
7. Put the mash into the pie dish and make it sure it's on the bottom of the dish and up the sides. Dont use it all as you need some for the top.
8. Add the sausages and onions into the pie dish on top of the mash. Add gravy now if you want to. Then add the rest of the mash on top and flatten it a little but not too much. Cook until golden brown.

So that’s going to wrap it up for this special food sausage and mash pie recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!