Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, bread for sauerkraut and meatball soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Bread for Sauerkraut and Meatball Soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Bread for Sauerkraut and Meatball Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook bread for sauerkraut and meatball soup using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Bread for Sauerkraut and Meatball Soup:
- Make ready 1/3 cup grated Parmesan cheese
- Prepare 1 tablespoons chopped chives
- Take 1 teaspoon granulated garlic powder
- Take 2/3 stick butter softened
- Prepare 1 loaf marble rye bread
Steps to make Bread for Sauerkraut and Meatball Soup:
- Slice the bread, add the butter, mix the cheese, chives, and garlic. Spread the butter over one side of the bread. Turn the broiler on.
- Add cheese mixture, cover the whole buttered side. Broil till your desired doneness. Serve I hope you enjoy!!!
So that is going to wrap it up for this special food bread for sauerkraut and meatball soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
