Step-by-Step Guide to Make Gordon Ramsay Chocolate mousse cake

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, chocolate mousse cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chocolate mousse cake is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Chocolate mousse cake is something which I’ve loved my whole life.

This is the perfect Chocolate Mousse Cake recipe. Soft and moist chocolate cake layer topped with super creamy chocolate mousse and soft chocolate ganache. This super moist dark chocolate mousse cake combines unsweetened natural cocoa powder and dark cocoa powder for an extra rich flavor. Fill the cake with a simplified chocolate mousse and.

To get started with this recipe, we must first prepare a few components. You can cook chocolate mousse cake using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate mousse cake:

1. Get For cake
2. Prepare 2 cups Maida (All-purpose flour)
3. Prepare 1/3 cup coco powder
4. Prepare 1 cup sugar
5. Get 1/4 cup milk
6. Make ready 1/2 cup oil
7. Get 2 egg at room temperature
8. Prepare 1 pinch Salt
9. Make ready 1 1/2 tsp baking soda
10. Get 1 tsp Baking Powder
11. Take 1 tsp Vinegar
12. Take For mousse
13. Prepare 400 ml whipped cream
14. Prepare 1 cup choco chips /chocolate
15. Get as needed Chocolate shavings for decorating

This Chocolate Mousse Cake is a layer of moist chocolate cake with a fluffy chocolate mousse, covered with a rich chocolate ganache and topped with chocolate whipped cream. Chocolate Mousse was one of the very first recipes I tried to make, way back when I was a middle When Fanny sent me her book, I flipped through it, saw her Triple Chocolate Mousse Cake and I. This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse.

Instructions to make Chocolate mousse cake:

1. Mix all the dry ingredients swift it. Now mix all wet ingredients eggs, oil, sugar vinegar so that it may rise nicely mix everything very well.
2. Grease the pan put a butter paper and pour the mixture into it make it even and bake in a pot on med to low flame for 20 to 25 min. Don't forget to preheat the pot before.
3. Let the cake cool down once ready. By the time whipp the cream for 2 mins on high speed as it starts to thicken add chocolate melted no the hot but at room temperature and again whipp until it form peaks and prepare the mousse.
4. Now cut the cake into layers and apply the mousse place another layer and totally cover it with the mousse. Sprinkle chocolate shavings all over. Refrigerate it for 2 hrs so that it sets… Now the cake is ready enjoy it Damm tasty

This Chocolate Cake with Chocolate Mousse Filling belongs in a baking contest! It's a simply amazing moist chocolate cake filled with dark chocolate mousse. Triple Chocolate Mousse Cake is the perfect light dessert recipe. It's made with a chocolate cake base, cool creamy mousse filling, and topped with rich dark chocolate ganache. This chocolate mousse cake is a patisserie-style glazed mousse torte.

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