Recipe of Quick Rice,fried beans,fried egg mixed with potatoes,and indomie cake

Hello everybody, it’s Ramsay, welcome to my recipe page. Today, we’re going to prepare a special dish, rice,fried beans,fried egg mixed with potatoes,and indomie cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rice,fried beans,fried egg mixed with potatoes,and indomie cake is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Rice,fried beans,fried egg mixed with potatoes,and indomie cake is something that I have loved my whole life. They are nice and they look wonderful.

Combine rice, sesame oil, water, vegetable oil, salt, and pepper in a large bowl. Place pan into the air fryer basket. This ensures a nice, even coating of the egg. Then dip the floured chicken in the egg, then place it atop the panko and coat well, and put it back into egg, then back into the panko, and then into the oil.

To get started with this particular recipe, we have to first prepare a few components. You can have rice,fried beans,fried egg mixed with potatoes,and indomie cake using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rice,fried beans,fried egg mixed with potatoes,and indomie cake:

1. Prepare Rice
2. Prepare Egg
3. Take Potatoes
4. Make ready Beans
5. Prepare Carrot
6. Prepare Sweet pepper
7. Take Pepper
8. Get Seasonings
9. Take Onions
10. Get Garlic
11. Prepare Ginger
12. Prepare Indomie
13. Make ready Water
14. Prepare Oil
15. Get Cucumber

Fried eggs are often served with ham or gammon steak as a popular pub meal. The egg is cooked on a high heat and hot fat, oil or water may be splashed onto the top of the egg to baste it and cook the white. Fry in hot oil until browned on both sides. Once mixed, break two eggs into the mixture and stir, coating the meat and rice with eggs.

Instructions to make Rice,fried beans,fried egg mixed with potatoes,and indomie cake:

1. Wash your rice and boil on fire and rinse to parboil and steam
2. Cook your indomie for 2mins with water only and drain it
3. Break your egg add pepper,garlic,ginger,onions and indomie spices mix well and add to indomie tie it into a ladder and allow to cook for 10mins. Untie the ladder and cut into shape of desire deep into and fry in hot oil set aside
4. Peel your potatoes slice and boiling water with salt drain and add egg, pepper,ginger,garlic,onions and seasonings fry with a little oil
5. Put your beans on fire add potassium and cook well and drain fry with a little oil together with cucumber, sweet pepper, carrot and seasonings for few minutes and Serve hot

Fry in hot oil until browned on both sides. Once mixed, break two eggs into the mixture and stir, coating the meat and rice with eggs. Cook the mixture thoroughly until the eggs solidify and are cooked thoroughly. If you are adding powdered egg shells to the food, add in up to two shells' worth of powder and mix it in by hand. Steamed rice mixed with kuah semur (sweet soy sauce soup), serundeng (coconut granules) and peanut granules, sliced cucumber and bean sprouts; served with variety of vegetables and meat of choice toppings, such as dendeng daging (beef jerky), omelette, anchovy, fried tempeh and tofu, rice vermicelli, fried mashed potato.

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