Recipe of Any-night-of-the-week Spinach feta filo pie

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spinach feta filo pie. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Toasted pine nuts, lemon & fresh oregano. Pour in the spinach mixture and spread out evenly, then fold the filo up over the filling to cover. A super quick and brilliantly simple feta and spinach pie which uses layers of filo pastry to give you the most amazingly crispy pie that is perfect for a. Well when I saw the spinach and feta filo pie in Jamie Oliver's new book I thought exactly that.

Spinach feta filo pie is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Spinach feta filo pie is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have spinach feta filo pie using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach feta filo pie:

1. Get 500 g spinach
2. Get 1 pkt filo pastry
3. Take 2 gloves garlic crushed
4. Make ready 2 Finley diced medium onions
5. Prepare Pinch nutneg
6. Prepare 200 g feta cheese
7. Prepare 250 g tub if ricotta
8. Get 1 beaten egg

I would definitely suggest straining the spinach mixture before spreading over the phyllo dough. Feta Cheese Pie with Bechamel Sauce. Quick oven-baked feta with garlic bread. Fill pan with the mixed ingredients and then add the wilted spinach on top.

Steps to make Spinach feta filo pie:

1. Set the oven to 200°C/Gas Mark 6.
2. Arrange a sheet of filo pastry in the flan ring on the lined baking sheet. Brush with oil and repeat with 4 more sheets of filo, to cover the base and sides of the ring, trimming off any excess. Bake for 10 mins until pale golden.
3. Meanwhile, heat 1 tbsp oil in a frying pan, add the onion and fry gently for 3 mins, and then add the garlic. - Put the frozen spinach in a bowl and microwave on High for 5 mins. Drain through a sieve, pressing out excess liquid, and then return it to the bowl. - Add the onion and garlic to the spinach and mix in the ricotta cheese, beaten egg, nutmeg, seasoning and Feta cheese. Spoon the mixture into the baked filo pastry case.
4. Brush oil on the remaining 4 sheets of filo and crumple them on top of the spinach filling, pressing edges into the sides. Scatter pine nuts over the top. Bake for 30-40 mins, until the pastry is golden. Cover the top loosely with foil if it’s browning too much.

Quick oven-baked feta with garlic bread. Fill pan with the mixed ingredients and then add the wilted spinach on top. Bake this spinach and feta filo pie recipe for a hearty family meal - packed with veg, crumbly cheese and wrapped in crispy filo pastry. Place the spinach mixture into a large bowl and add the eggs, feta and lemon zest. Season generously and mix to fully combine.

So that is going to wrap this up with this special food spinach feta filo pie recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!