Recipe of Homemade Star Topped Mince Pies

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, star topped mince pies. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

In a large pan, dissolve the sugar in the ruby port over a gentle heat. Add the cinnamon, ginger and cloves, currants, raisins, dried cranberries and the zest and juice of the clementine. Put the flour into the bowl of a food processor. Cut the butter and shortening into small pieces.

Star Topped Mince Pies is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Star Topped Mince Pies is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook star topped mince pies using 7 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Star Topped Mince Pies:

1. Get plain flour
2. Take shortening vegetable (i use crisco)
3. Prepare butter , cold , cut into small cubes
4. Take orange , juice only
5. Take salt
6. Take mincemeat christmas
7. Take Icing sugar

They are not savoury, but entirely sweet and are made from a short pastry shell which is filled with a dried fruit mixture called mincemeat. Star-topped Mince Pies Julia Durrant sent us a brilliant edible gift idea for Rosebud Madeleines, and is back with this festive post on how to make your own star-topped mince pies. A self-described Christmas nerd, Jules let slip that she baked them whilst wearing her santa hat, playing Christmas music and prancing around the kitchen. Carefully transfer the hot mince pies to a cooling rack.

Instructions to make Star Topped Mince Pies:

1. Sift the flour into a shallow bowl, and add small mounds of crisco.
2. Add the butter, shake to cover it and place in the freezer to chill for 20 minutes.
3. Mix the orange juice and salt in a separate bowl. cover and leave in the fridge to chill.
4. Rub the chilled flour in between your fingers to form crumb-like pieces. gradually add the chilled orange juice and bring the dough together.
5. If you have some juice leftover, thats fine. dont use all of it. however, if you have used up all your juice and the dough is not quite there yet, add a splash or two of ice cold water and bring it together.
6. Turn the mixture out onto a clean floured worktop and knead together to a ball.
7. Divide the dough and shape into three equal sized disks.
8. Wrap each in plastic and rest in the fridge for about 20 minutes.
9. Preheat the oven to 220 degrees C.
10. Remove a disk from the fridge and roll out thinly on a clean, floured worktop.
11. Using a fluted pastry cutter cut out 12 circles just a little wider than the moulds of a 12 hole tart tin (or cupcake tin).
12. Place each circle in the tart tin, and fill with about a teaspoon (heaped) of mincemeat.
13. Re-roll the scraps, and cut out 12 star shapes and place onto the pies.
14. Transfer to the oven and bake for 10 to 15 minutes, until the pastry is a light golden brown (they cook very quickly, so keep an eye on them).
15. Remove from the oven and transfer to a wire rack to cool.
16. Repeat the steps till all the dough is used up (this recipe makes 36 pies, so thats three cycles).
17. Dust the cooled pies with confectioners sugar. serve!

A self-described Christmas nerd, Jules let slip that she baked them whilst wearing her santa hat, playing Christmas music and prancing around the kitchen. Carefully transfer the hot mince pies to a cooling rack. Repeat the whole process using the remaining pastry and fruit mince. Dust the warm mince pies with icing sugar and serve. Star Topped Mince Pies/ Mince Pies.

So that’s going to wrap this up for this exceptional food star topped mince pies recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!