Easiest Way to Make Favorite Star Topped Mince Pies

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, star topped mince pies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Star Topped Mince Pies is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Star Topped Mince Pies is something which I’ve loved my entire life.

Store in an airtight container layered up between sheets of greaseproof paper. Thaw overnight on a cooling rack and reheat as above. Put the flour into the bowl of a food processor. Cut the butter and shortening into small pieces.

To get started with this recipe, we must prepare a few components. You can cook star topped mince pies using 7 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Star Topped Mince Pies:

1. Take 240 Grams plain flour
2. Make ready 60 Grams shortening vegetable (i use crisco)
3. Get 60 Grams butter , cold , cut into small cubes
4. Take 1 orange , juice only
5. Take 1 Pinch salt
6. Get 350 Grams mincemeat christmas
7. Take Icing sugar

Hi there, I was thinking about putting the Star Topped Mince Pies in my Christmas hampers. Do you know how far in advance I could make these? Would love to be able to freeze the pastry and then make them up a week before Xmas or something. I will be serving my Star-Topped Mince Pies with coffee after dinner on Sunday when my in laws are coming over for the day.

Steps to make Star Topped Mince Pies:

1. Sift the flour into a shallow bowl, and add small mounds of crisco.
2. Add the butter, shake to cover it and place in the freezer to chill for 20 minutes.
3. Mix the orange juice and salt in a separate bowl. cover and leave in the fridge to chill.
4. Rub the chilled flour in between your fingers to form crumb-like pieces. gradually add the chilled orange juice and bring the dough together.
5. If you have some juice leftover, thats fine. dont use all of it. however, if you have used up all your juice and the dough is not quite there yet, add a splash or two of ice cold water and bring it together.
6. Turn the mixture out onto a clean floured worktop and knead together to a ball.
7. Divide the dough and shape into three equal sized disks.
8. Wrap each in plastic and rest in the fridge for about 20 minutes.
9. Preheat the oven to 220 degrees C.
10. Remove a disk from the fridge and roll out thinly on a clean, floured worktop.
11. Using a fluted pastry cutter cut out 12 circles just a little wider than the moulds of a 12 hole tart tin (or cupcake tin).
12. Place each circle in the tart tin, and fill with about a teaspoon (heaped) of mincemeat.
13. Re-roll the scraps, and cut out 12 star shapes and place onto the pies.
14. Transfer to the oven and bake for 10 to 15 minutes, until the pastry is a light golden brown (they cook very quickly, so keep an eye on them).
15. Remove from the oven and transfer to a wire rack to cool.
16. Repeat the steps till all the dough is used up (this recipe makes 36 pies, so thats three cycles).
17. Dust the cooled pies with confectioners sugar. serve!

Would love to be able to freeze the pastry and then make them up a week before Xmas or something. I will be serving my Star-Topped Mince Pies with coffee after dinner on Sunday when my in laws are coming over for the day. Top these lovely little pies with a star top then brush with beaten egg for extra shininess. Star-Topped Mince Pies (Nigella Lawson's Recipe) Leave a Comment / British Recipes, Christmas, Comfort Food, Desserts, Winter Recipes / By andreea magliano. Carefully transfer the hot mince pies to a cooling rack.

So that is going to wrap it up with this special food star topped mince pies recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!