Easiest Way to Make Speedy Easy Shortbread Mince Pies

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy shortbread mince pies. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Shortbread Mince Pies is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Shortbread Mince Pies is something which I have loved my whole life. They’re nice and they look fantastic.

In a large bowl, add the cold diced butter to the sifted flour. To make the pastry, rub together with your fingers until combined. Combine the pastry into a ball - don't add liquid - and knead it briefly. Brush the tops of the pies with the beaten egg.

To get started with this recipe, we have to prepare a few components. You can cook easy shortbread mince pies using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Shortbread Mince Pies:

1. Prepare g/8oz cold butter, diced
2. Get g/12oz plain flour, sifted
3. Make ready g/3.5oz golden caster sugar
4. Prepare salt
5. Take g/10oz mincemeat
6. Take small egg
7. Take icing sugar, to dust

Easy Shortbread Mince Pies step by step In a large bowl, add the cold diced butter to the sifted flour. To make the pastry, rub together with your fingers until combined. Serve warm or cold, lightly dusted with icing sugar if you wish. Making mince pies can honestly be as simple or complicated as you want it to be.

Steps to make Easy Shortbread Mince Pies:

1. In a large bowl, add the cold diced butter to the sifted flour.
2. To make the pastry, rub together with your fingers until combined. Then mix in 100g golden caster sugar and a pinch of salt.
3. Combine the pastry into a ball – don’t add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later.
4. Preheat the oven to 200C/gas 6/fan 180C/392F. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole.
5. Spoon 280g mincemeat into the pies.
6. Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. (The pies may now be frozen for up to 1 month).
7. Beat 1 small egg and brush the tops of the pies.
8. Bake for 20 mins until golden. Leave to cool in the tin for 5 mins, then remove to a wire rack.
9. To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container.

Serve warm or cold, lightly dusted with icing sugar if you wish. Making mince pies can honestly be as simple or complicated as you want it to be. On the simple end, you can purchase ready-made mincemeat and use pre-made pie crust for a super easy dessert. Simply spoon the mince into the crust. These Easy Peasy Mini Mince Pies are much smaller and made with a simple, savoury pastry, which I think perfectly complements the sweetness of the mincemeat.

So that’s going to wrap it up for this exceptional food easy shortbread mince pies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!