Recipe of Award-winning Almond Crumble Mince Pies

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, almond crumble mince pies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Almond Crumble Mince Pies is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Almond Crumble Mince Pies is something which I’ve loved my whole life.

You know when you really want a mince pie? Well yesterday was it for me. These had been on my mind since I picked up this book on Tuesday in Costco. Very quick and easy to make.

To get started with this recipe, we have to prepare a few ingredients. You can have almond crumble mince pies using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Almond Crumble Mince Pies:

1. Prepare 300 g plain flour
2. Get 175 g butter (usually pastry is half fat to flour but I use extra for added buttery crispness)
3. Prepare 2 tbsp caster sugar
4. Take 1/2 tsp ground cinnamon
5. Take 1 egg yolk
6. Make ready Last-minute Christmas mincemeat https://cookpad.com/uk/recipes/480570-last-minute-christmas-mincemeat?ref=recipe
7. Get For the streusel topping:
8. Prepare 100 g plain flour
9. Take 60 g butter, at room temperature
10. Prepare 50 g demerara sugar
11. Prepare 1/4 tsp ground cinnamon
12. Take 50 g flaked almonds

These mince pies are slightly more complicated than usual but because they have a crumble topping are actually easier to construct. The combination of sweet crisp pastry, rum soaked mincemeat (see separate recipe) and buttery, almondy topping is really. For the topping, beat together the butter and sugar with a wooden spoon, then add the flour, ground almonds, eggs, almond extract and a pinch of salt, and beat until smooth. Mincemeat Shortbread Squares with Almond Crumble are a great alternative to mince pies at Christmas.

Steps to make Almond Crumble Mince Pies:

1. Put the flour, butter and cinnamon in a food processor and gradually pulse until you have a mixture the texture of fine breadcrumbs. You can also do this by hand using your finger tips to rub the butter into the flour.
2. Add the sugar and egg yolk, and about 2 tbsp water. Pulse until the dough starts to form.
3. When the pastry looks like this, tip it out onto a floured surface and use your hands to gently bring together into a ball. Flatten, wrap in plastic wrap and chill in the fridge for at least 20 minutes.
4. For the streusel topping, place the flour, butter, sugar and cinnamon in a food processor and pulse to fine breadcrumbs. Stir in the flaked almonds.
5. Pre-heat the oven to 180°C/Gas 4. Roll out the chilled pastry and cut out circles of dough big enough to line bun tins, there was enough pastry to make 24, but I had one deep set of tins and one shallow set.
6. Half fill the shells with mincemeat, then sprinkle the streusel mixture over to cover. Sprinkle a few slivered almonds on the top of each and then bake in the oven for about 20 to 25 minutes until golden.
7. Allow to sit in the tins for about 5 to 10 minutes, then transfer to a wire tray. Serve warm, dusted with icing sugar and topped with a spoonful of brandy cream.

For the topping, beat together the butter and sugar with a wooden spoon, then add the flour, ground almonds, eggs, almond extract and a pinch of salt, and beat until smooth. Mincemeat Shortbread Squares with Almond Crumble are a great alternative to mince pies at Christmas. Incredibly quick and easy, there's no pastry to make and no cutting and rolling out. A substantial, buttery shortbread base is covered in rich mincemeat, topped with a spiced crumble studded with oats and flaked almonds. Combine dried fruit, sugar, apple, Grand Marnier, spice, rind and jam in a large bowl.

So that’s going to wrap this up for this exceptional food almond crumble mince pies recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!