Recipe of Speedy ❄🎄⛄🌲🍥Mince pies 🍥🌲⛄🎄❄

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Tangy mince pies with a hint of orange in the pastry. I have taken over the yearly family tradition for making mincemeat. You will want to make this early- to mid-November to allow it to ferment and the flavors to mingle in time for Christmas.. Mince pies freeze very well, taking some of the headache out of all that Christmas preparation.

To begin with this recipe, we must first prepare a few ingredients. You can have ❄🎄⛄🌲🍥mince pies 🍥🌲⛄🎄❄ using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ❄🎄⛄🌲🍥Mince pies 🍥🌲⛄🎄❄:

1. Prepare Sweet fruit mincemeat
2. Get large sweet apples, peeled, cored and diced
3. Make ready large orange, zested, peeled and diced
4. Take raisins 1/2 cup golden raisin
5. Prepare dried apricots, chopped
6. Take dark brown sugar 1/4 cup lemon juice
7. Make ready cinnamon 1/2 tsp nutmeg
8. Make ready clove 1/2 cup fresh orange juice
9. Prepare Sweet shortcrust pastry dough
10. Get cold butter, diced 350g plain flour
11. Prepare sugar 280g mincemeat
12. Prepare egg icing sugar, to dust

The recipe was developed as a way to preserve meat, such as mutton or beef, without salt or smoke. The "minced" meat, or suet, was mixed with dried fruits and spices like cinnamon, cloves and. Featuring cinnamon, cloves and nutmeg in token of the gifts of the three Magi, mince pies were originally larger and shaped into. Mince Pies: These succulent Mince Pies feature a blend of traditional ingredients (sugar, apple, currants, sultanas and candied citrus peels) encased in a light, melt-in-your mouth shortcrust pastry The Taste of Christmas: These decadent treats are traditionally served warm with fresh cream, creme fraiche, ice cream, custard or brandy butter.

Instructions to make ❄🎄⛄🌲🍥Mince pies 🍥🌲⛄🎄❄:

1. #Sweet #fruit #mincemeat - - In a medium saucepan, mix diced apples, orange zest, diced orange fruit, and remaining ingredients except the orange juice. Stir and simmer over medium heat, stirring occasionally for 30 minutes. Remove the mixture from the heat and stir.Place the mixture in an air-tight container and store in the refrigerator for at least 2 weeks before using, to let the flavors meld. This will keep in the fridge 2-3 months. - (You also bought it from the shop)
2. #Sweet #shortcrust #pastry #dough - - To make the pastry, rub 225g cold, diced butter into 350g plain flour, then mix in 100g golden caster sugar and a pinch of salt. Combine the pastry into a ball – don’t add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later. - (You also bought it from the shop)
3. #How_to_Baked_Mince_Pies - - Preheat the oven to 200C/gas 6/fan 180C. Line 18 holes of two 12-hole patty tins or muffin tins, by pressing small walnut-sized balls of pastry into each hole. Spoon 280g mincemeat into the pies.
4. Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. If you like your pie star top use star cookie cutter (The pies may now be frozen for up to 1 month).
5. Beat 1 small egg and brush the tops of the pies. Bake for 20 minutes until golden. Leave to cool in the tin for 5 minutes, then remove to a wire rack. To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container.

Featuring cinnamon, cloves and nutmeg in token of the gifts of the three Magi, mince pies were originally larger and shaped into. Mince Pies: These succulent Mince Pies feature a blend of traditional ingredients (sugar, apple, currants, sultanas and candied citrus peels) encased in a light, melt-in-your mouth shortcrust pastry The Taste of Christmas: These decadent treats are traditionally served warm with fresh cream, creme fraiche, ice cream, custard or brandy butter. The filling for the mince pies typically uses suet, which is an animal fat. If you don't eat meat, look for a vegetarian version or make mincemeat using an alternative fat such as cold butter or shortening. Shortcrust pastry (used in this recipe) is a traditional mince pie case, but some like puff pastry.

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