Recipe of Gordon Ramsay Lazy Mince Pie's

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lazy mince pie's. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lazy Mince Pie Stars Want to bake some homemade mince pies without any of that flour rubbing and dough chilling nonsense that comes with making your own pastry? Then do I have the recipe for you! In fact it probably doesn't even count as a recipe, more of an assembly process. I stole the idea from supermodel-turned-cook (there's a phrase you.

Lazy Mince Pie's is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Lazy Mince Pie's is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lazy mince pie's using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lazy Mince Pie's:

1. Prepare 340 g frozen Short Crust Pastry (shop)
2. Make ready 8 tbsp. Jar of mincemeat
3. Get 1 beaten egg for egg wash
4. Make ready Caster Sugar for dusting raw pastry

Taken from lookingtocook.com because I simply cannot make my mince pies look photography worthy… as I have generally eaten half of them before I remember I need a picture! Method for the mincemeat: Melt the butter and sugar on a gentle heat in a large pan. Turn off the heat and add the dried fruit and brandy. Beloved by Santa's reindeers apparently, mince pies start making an appearance on supermarket shelves as early as late November and it's a rite of passage to overindulge on them throughout December.

Steps to make Lazy Mince Pie's:

1. Defrost your One Packet of frozen Short Crust Pastry and then rip off 2 pieces of Baking Paper of equal - adequate lengths - place One on the kitchen side and then place the pastry in the middle - put the other piece of Baking Paper over the top and then roll out the pastry with a Rolling Pin.
2. Use a ramekin,or the right size pastry cutter ring too cut out 16 circles of flat pastry,fill 8 silicon cup cake cases with the discs of pastry and then give One tablespoon each of mincemeat in the One tart - fill all - and then top with the other circles of pastry.
3. Give a beaten egg - egg wash,over the tops of the raw mince pie's,make One slit in each One of the mince pies,with a Dinner Knife and then sprinkle caster sugar over the top.
4. Bake in a preheated oven at Gas Mark 7 for 40 minutes,allow too get cold in their silicon cup cake cases and then reheat the mince pies on a Baking Tray without the silicon cup cases on and bake at Gas Mark 7 for a further 20 minutes,hopefully the underneaths' will be done,enjoy hot,or cold.

Turn off the heat and add the dried fruit and brandy. Beloved by Santa's reindeers apparently, mince pies start making an appearance on supermarket shelves as early as late November and it's a rite of passage to overindulge on them throughout December. Homemade mince pies taste so much better especially if you use your own Homemade Mincemeat which is really easy to make. Sometimes when I'm feeling lazy I prefer to make a larger tart, rather than small ones when for a change I mix the mincemeat with some apple or pear as I did in my Pear and Mincemeat Pie. Simmer apples, apple cider, candied cherries, brown sugar, apricots, dried cherries, cranberries, currants, figs, orange zest, orange juice, golden raisins, raisins, schmaltz, allspice, cinnamon,.

So that is going to wrap this up with this exceptional food lazy mince pie's recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!