Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rye bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Rye bread is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Rye bread is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook rye bread using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rye bread:
- Get 16 grams dried yeast
- Prepare 18 grams salt
- Prepare 30 grams sugar
- Get 90 grams butter
- Get 300 grams water at 14°C
- Prepare 400 grams Rye flour
- Take 350 grams bread flour
Steps to make Rye bread:
- pour all ingredients together Into mixer EXCEPT Salt,
- Work with slow speed for 4 Minutes / until it turn into a smooth dough. add in Salt let it continue to work for another 6 Minutes Until the temperature of the dough being rised between 25 to 29°C
- wrap the dough With plastic flim. let it prove for 30 minutes in room temperature
- divide the dough into 3 equal pieces, shape it and let It sit for another 40 minutes.
- preheat Oven at 200°C put in the bread let it cook for 30 minutes
So that is going to wrap it up with this special food rye bread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
