Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, rye bread toasts to ukrainian borshch. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Rye bread toasts to Ukrainian Borshch is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Rye bread toasts to Ukrainian Borshch is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have rye bread toasts to ukrainian borshch using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rye bread toasts to Ukrainian Borshch:
- Make ready 2 clove of garlic
- Prepare 2 slice of rye bread
- Get 3 tbsp oil
Instructions to make Rye bread toasts to Ukrainian Borshch:
- Pre-heat skillet and put oil in it.
- When the oil is hot, put breat to fry. Add oil if there's little of it. The bread should get a nice crispy crust.
- Fry bread till it's crispy on middle temperature, not to burn it. Then turn on the other side, but don't add oil not to make too oily. Fry till it's crispy.
- Take out on a napkin to remove oil and serve on the plate with cloves of garlic.
- Rub garlic onto the crispy bread, and eat) Tastes well both cold of hot the way you prefer. Bon appétit!
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