Recipe of Perfect Rye Bread with Caraway

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rye bread with caraway. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rye Bread with Caraway is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Rye Bread with Caraway is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook rye bread with caraway using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rye Bread with Caraway:

1. Make ready 150 grams rye flour
2. Get 150 grams white bread flour
3. Get 1 tsp active dry yeast
4. Prepare 1 tsp sugar
5. Make ready 1 tsp salt
6. Take 1 cup warm water
7. Take 1 or 2 tsp caraway seeds

Steps to make Rye Bread with Caraway:

1. Mix flours, yeast, sugar and salt in a large bowl. Mix in caraway seeds.
2. Add warm water and using a spatula, bring the dough together into rough ball. Add a bit more water if it seems dry and crumbly.
3. Remove from bowl and knead a few minutes on a floured surface.
4. When the dough is fairly smooth and soft, return to bowl and cover loosely with wrap. Let rise for about 60-90 minutes in a warm spot.
5. After the dough has risen, gently knead out the air and roll out into a thick oval shape about 12 inches (30 cm). Next fold over the two long edges so they meet in the center and pinch together.
6. Turn the pinched side upside-down and place on a baking sheet lined with parchment paper. Cut a few streaks into the dough so it'll look extra nice when coming out of the oven :)
7. Cover loosely with plastic wrap again and let rise an additional 30 minutes. Meanwhile preheat the oven to 250°C/480°F.
8. When ready to bake, turn oven down to 220°C/430°F and put in the bread. Bake for 10 minutes, then turn down the oven to 200°C/400°F and bake for 10 minutes more.
9. Remove from oven and let cool on a rack. Bon apetit!

So that is going to wrap this up with this exceptional food rye bread with caraway recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!