Recipe of Super Quick Homemade Chocolate Leopard Bread

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chocolate leopard bread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Chocolate Leopard Bread is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Chocolate Leopard Bread is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate leopard bread using 17 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Chocolate Leopard Bread:

1. Prepare for breead starter
2. Make ready 2 tbsp +2 tsp flour
3. Make ready 1/4 cup milk
4. Make ready 1/4 cup water
5. Make ready 1 pinch baking powder and Baking soda
6. Take for dough
7. Get 2.5 cups flour
8. Make ready 1 tsp baking powder
9. Get 1 tsp baking soda
10. Make ready 4 tbsp butter
11. Get 1 tbsp+ 1tsp milk
12. Prepare 1/3 cup coco powder
13. Get 1/4 ,cup sugar
14. Take 2 tbsp yeast
15. Make ready 1 tsp salt
16. Get 1 egg
17. Take 1/2 cup warm milk

Instructions to make Chocolate Leopard Bread:

1. Starter-in a pan whisk the flour, milk, water, baking powder, soda. Summer till it thickens. Cover with plastic wrap and let it cool
2. Dough-combine the flour, sugar, yeast and salt. Add egg, milk & the starter mix
3. Knead the dough
4. Add the butter and knead to a soft dough. May take 15 mins or so
5. Divide the dough into 2
6. Cover 1 part and let it rise
7. Take the other part and add the coco powder along with a tsp of milk.knead the dough well. Cover and let it rise too
8. Let the dough rise. May take an hour or so
9. Take a bread tin and grease it
10. Take the white dough and divide the dough into 2
11. Roll the dough like a log and place it at the bottom
12. Take the chcoockate dough add divide it into 3
13. Make 2 logs out of it and place them over the white dough in the tin
14. Make a roll of the remaining dough and place over the chocolate rolls.
15. Let the bread rise again for 30 mins
16. Brush the top with milk
17. Bake the bread in a preheated oven at 180 The Celsius for 40 to 50 mins
18. Once the loaf cools, slice the bread

So that’s going to wrap it up for this special food chocolate leopard bread recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!