Recipe of Perfect 100% Oat Bread with Sourdough

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, 100% oat bread with sourdough. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

100% Oat Bread with Sourdough is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. 100% Oat Bread with Sourdough is something which I have loved my whole life.

The first criteria I decided upon was the weight of the loaf I wanted to bake. Sourdough bread has much more flavor than a regular straight bread. It's difficult to find a true sourdough oatmeal bread recipe. Most oatmeal bread recipes are for either straight dough (using dried yeast) or for recipes that use a combination of sourdough starter and yeast.

To get started with this particular recipe, we must first prepare a few components. You can have 100% oat bread with sourdough using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 100% Oat Bread with Sourdough:

1. Make ready [Oat Sourdough]:
2. Prepare 100 g rolled oats (or softer kind)
3. Make ready 20 g sourdough starter (I used rye)
4. Make ready 125 g warm water (around 50°C/120°F)
5. Take 2 g salt
6. Make ready [Soaked Oats]:
7. Take 100 g oat flakes (harder than rolled oats)
8. Make ready 200 g cold water
9. Make ready 8 g salt
10. Get [Main Dough]
11. Prepare 1 batch oat sourdough from above
12. Get 1 batch of soaked oats from above
13. Prepare 300 g oat flakes
14. Make ready 200 g [A] warm water (40°C/105°F)
15. Take 100 g [B] warm water (40°C/105°F)
16. Make ready 2 g active dry yeast
17. Get handful flaxseed or raisins (Optional)
18. Make ready [Equipment]:
19. Make ready 2 smaller loaf pans (like for poundcake) OR 1 large loaf pan

Delicious toasted or as French toast! My Honey Oat Sourdough bread has a lot going for it. If you like crusty, thick, chewy, slightly sweet bread made with whole grains, then this is your. Mix all ingredients except salt in a dough mixer until the dough is elastic.

Instructions to make 100% Oat Bread with Sourdough:

1. Mix [Oat Sourdough] ingredients well in a bowl. Cover with wrap and let ripen for 12-16 hours at room temperature.
2. Mix the [Soaked Oats] ingredients in a separate bowl. Cover, put in the refrigerator and let soak for at least 4 hours up to 12 hours.
3. On baking day, in a large bowl, mix the finished oat sourdough, soaked oats, 300 g oat flakes and [A] 200 g warm water, and 2 g yeast. (It's too wet to knead, so I mixed with a rubber spatula). Mix for 5 minutes using a spatula or your bread mixer.
4. Add [B] 100 g warm water and continue mixing for about another 5 minutes. Lastly, fold in the optional flaxseed or raisins.
5. Grease your loaf pans and dust the sides with some rolled oats. If using two smaller loaf pans, divide the dough into the two pans. If using one large pan, put it all in that. Sprinkle a few oats over top if you like. Cover and let rise for about 1 hour.
6. Preheat oven to 250°C/480°F and prepare a steam pan at the bottom of the oven. Pour some boiling water into this pan when you put the bread in the oven.
7. Bake for 10 minutes at 250°C/480°F then remove the steam pan. Lower the temperature to 200°C/400°F and bake for another 25-35 minutes for smaller loaves OR 65-70 minutes for a big loaf (or until a wooden skewer or toothpick comes out clean).
8. Remove from the baking pans immediately and let cool on a rack. Great served with butter and jam!

If you like crusty, thick, chewy, slightly sweet bread made with whole grains, then this is your. Mix all ingredients except salt in a dough mixer until the dough is elastic. Sourdough bread is made entirely using wild yeast — with a strong, active sourdough culture of wild yeast, you won't need any commercial yeast at all. Wild yeast need a little more coaxing and works a little more slowly than commercial yeast. This is one of our absolute favourite breads, I hope you'll enjoy this!

So that’s going to wrap it up with this exceptional food 100% oat bread with sourdough recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!