Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, swiss tuna pie. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Swiss Tuna Pie is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Swiss Tuna Pie is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook swiss tuna pie using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swiss Tuna Pie:
- Make ready 1 unbaked 9" pie shell
- Get 1 cup (8 oz.) tuna fish
- Make ready 1/8 cup sliced green onion
- Take 3/4 cup grated swiss cheese
- Take 1/2 cup grated Monterey jack cheese
- Take 3 eggs
- Prepare 1 cup mayonnaise
- Make ready 1/2 cup milk
Steps to make Swiss Tuna Pie:
- Pierce pastry shell thoroughly with fork and bake for 10 minutes at 350°.
- In large bowl, toss together tuna, onion and cheeses and spoon into pastry shell.
- In bowl, mix together remaining ingredients and then slowly pour over tuna mixture.
- Bake for 50 minutes or until center comes out clean.
So that’s going to wrap this up for this exceptional food swiss tuna pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
