Step-by-Step Guide to Make Speedy Okro and meat pie semo

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, okro and meat pie semo. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Okro and meat pie semo is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Okro and meat pie semo is something which I have loved my entire life. They’re nice and they look wonderful.

I love okro stew.and love to make it.but I hate doing dishes. The recipe I grew up using requires cooking the stew first, meat separate, okro separate. Okro/Okra is one of the high nutritious vegetables. It is often used to make soup, stew and sauces.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook okro and meat pie semo using 3 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Okro and meat pie semo:

1. Get Okpenye,Okro
2. Prepare Fresh pepper,ugu leave(vegetable), onions
3. Take Dried fish,kpomo(canda),meat/icefish,salt,red oil,stockfish,

Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded as a bloody legend by everybody fortunate enough to try one! Fill with the meat mixture, then top with the other pie crust. Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the Good but in my opinion not quite as good as the Meat Pie (Tourtiere).

Instructions to make Okro and meat pie semo:

1. Put your washed fish,stockfish, steamed meat,kpomo inside the pot.Add your pounded crayfish, okpenye,fresh pepper, then add maggi and salt to taste.cover to boil for like 15mins (depending on the quantity you are cooking). Add your ugu leave, then turn and your okro soup is ready.
2. Add 2 or more cups of water in a pot.if the water boils,mix some semo with cold water in a bowel,pour it inside the boiled water,keep turning it by adding dry semo until u are OK. Serve with your okro soup.

Prick the top crust a few times with a knife to vent steam. Crimp around the edges using the Good but in my opinion not quite as good as the Meat Pie (Tourtiere). But because I think it has more of an 'expected' taste it might be a better choice to. Title ID A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada.

So that is going to wrap this up for this exceptional food okro and meat pie semo recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!