Recipe of Any-night-of-the-week Bread bun/ Brotchen

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, bread bun/ brotchen. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Bread bun/ Brotchen is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Bread bun/ Brotchen is something which I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can have bread bun/ brotchen using 5 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Bread bun/ Brotchen:

1. Make ready 100 gr sourdough starter
2. Take 275-300 ml water
3. Prepare 500 gr bread flour/typ550
4. Prepare 50 ml olive oil
5. Make ready 10 gr salt

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Steps to make Bread bun/ Brotchen:

1. Mix the sourdough starter with luke warm water. Stir it until it is dissolved.
2. Add the bread flour. Mix it well.
3. Let it autolyse in the bowl for 30 minutes. Cover the bowl with dry towel.
4. Sprinkle the salt and olive oil. Mix it well.
5. Bulk fermentation for 2 hours. Stretch and fold the dough once in each 30 minutes during the fermentation.
6. Cover the bowl with wet towel and place it in the fridge overnight for 2nd cold fermentation in order to build aroma.
7. The next day, take out the dough. On top counter, sprinkle little flour. Divide the dough into 6 equal pieces.
8. Shape the dough into oval or round.
9. Place the dough on the baking paper on top of baking tray.
10. Cover the dough with wet towel.
11. Proof the dough for another 60 minutes.
12. While that, heat the oven for 220°C.
13. Place a tin of 100 ml water at the bottom of oven, to give enough moisturizer to the bread.
14. Poke the dough to check whether it is ready to be baked. If it is spring back slowly, the dough is ready to be baked.
15. Score the bread deeply with razor/sharp knife.
16. Place the baking tray in oven.
17. Bake it 10-15 minutes with the water bath.
18. After 15 minutes, remove out the water bath. Bake it for another 15-20 minutes.
19. Switch off the oven, leave the bread in the oven for 5 minutes.
20. Remove it out of oven, cool it down on a rack.
21. Slice it after 1 hour.
22. Enjoy the bread with any fillings.

Today, I will teach you how to bake a super soft buns without failing. Bake along and enjoy baking with me. Download Bread bun stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. GERMAN BROTCHEN The German brotchen is a hot milk bread that kneads together yielding a smoothly elastic dough. I have searched online for other brotchen recipes.

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