Simple Way to Prepare Perfect Ham and Eggs on Rye Pumpernickel Bread

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, ham and eggs on rye pumpernickel bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ham and Eggs on Rye Pumpernickel Bread is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Ham and Eggs on Rye Pumpernickel Bread is something which I’ve loved my whole life. They’re fine and they look wonderful.

Betty demonstrates how to make Deviled Ham and Egg Salad on Rye. This is a great summer lunch that is quickly put together and does not heat up the kitchen! Stir shredded ham, chopped eggs, celery, light mayonnaise, relish, onion, Dijon mustard, and black pepper together in a large bowl. Green onions were my choice using both white & green Then I added mayo slowly until I reached a nice mix to my liking.

To get started with this recipe, we have to prepare a few ingredients. You can cook ham and eggs on rye pumpernickel bread using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Eggs on Rye Pumpernickel Bread:

1. Make ready 3 slices rye pumpernickel bread
2. Get 2 slices chopped ham luncheon meat
3. Prepare 1 cup finely sliced iceberg lettuce
4. Prepare 1 large duck egg
5. Make ready 2 tablespoons mayonnaise
6. Get 2 tablespoons prepared Horseradish sauce
7. Get To taste salt

Pumpernickel Bread is Manganese and Selenium rich food which support for Antioxidant activity, Maintain blood sugar, Promote satiety and Proper bowel movement. A study shows that Pumpernickel bread possess four to eight times resistant starch with the breads. Pumpernickel has a rich dark-brown colour. Pumpernickel bread is a dark/heavy bread with lots of flavour in it.

Instructions to make Ham and Eggs on Rye Pumpernickel Bread:

1. Heat a skillet fry the egg
2. When done set aside and add some salt I use Pink Himalayan salts.
3. Heat the ham slices
4. Turn and heat second side. This is to release any fats on the luncheon meat. Most ham is low in fat but chopped ham isn't. Set aside.
5. Add mayonnaise to two slices of bread thinly. Add Horseradish sauce thick
6. Add lettuce
7. Add ham on one slice. Add the egg on the other side.
8. Stack the sandwich
9. Slice the sandwich and serve I hope you enjoy!!

Pumpernickel has a rich dark-brown colour. Pumpernickel bread is a dark/heavy bread with lots of flavour in it. At lest the home made recipe I have, it is. Chocolate, Coffee, Rye and Whole wheat flour and of course a few other ingredients. Even egg salad to name a few ingredients I've put between a couple slices of pumpernickel bread.

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