Easiest Way to Make Speedy Fish pie with mushrooms

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fish pie with mushrooms. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Boil potatoes with the skin on until soft. A simple fish pie can be transformed into a feast by the addition of prawns and mushrooms. Serve with a colourful medley of steamed vegetables, such as sugarsnap peas, carrots and baby corn. A good fish pie has different textures and flavors in it so I decided to add oyster mushrooms which are a bit chewy alongside the soft tofu and al dente vegetables.

Fish pie with mushrooms is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Fish pie with mushrooms is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fish pie with mushrooms using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Fish pie with mushrooms:

1. Make ready 500-600 g fish (cod, salmon, shellfish…)
2. Get 6 medium mushrooms
3. Prepare For Mashed Potatoes (or used leftovers):
4. Get 600-700 g potatoes
5. Get 25 g butter
6. Make ready 120 ml milk
7. Get to taste salt & pepper
8. Prepare For Cream Sauce:
9. Take 20 g butter
10. Prepare 300-350 ml milk
11. Get handful chopped chives
12. Take handful chopped parsley
13. Take 2 tsp thyme
14. Get 3 Tbsp plain flour

Put the fish and mushrooms in a pan and season well with salt and pepper. Salmon, mushrooms and leeks combine to make this fish pie a delicious dinner. Serve hot with your choice of salad or vegetables. A Fish Pie fit for a king!

Instructions to make Fish pie with mushrooms:

1. Boil potatoes with the skin on until soft. Drain and let cool until you can touch.
2. Return potatoes to the pot and mash them. Heat on low to evaporate any extra water.
3. Add the 25 g butter and 120 ml milk, mix in some salt & pepper to taste. Set aside.
4. Preheat oven to 200°C.
5. If using fresh fish, boil it for 5 minutes. Drain and let it cool, remove any bones or skin.
6. Flake the fish into small pieces. Distribute in a baking dish.
7. For the cream sauce: In a small pot, melt the 20 g butter on low and gradually mix in the flour so it turns into a paste. Gradually pour in 300-350 ml milk and whisk well. Add the chopped herbs and some salt & pepper.
8. Pour the creamy sauce over the fish in the oven dish.
9. Add mushrooms (you might want to saute them in butter beforehand).
10. Spread the mashed potatoes over top everything.
11. Bake at 200C for 20-30 minutes until bubbling and a bit brown.

Serve hot with your choice of salad or vegetables. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a Fish Pie for Easter! (Or any other time of the year 🙂 ). This recipe has a few more steps in it than my But no more steps than usual pies - Cottage Pie, Beef and Mushroom Pie, Shepherds Pie. Chicken and mushroom pie is a common British pie, ranked as one of the most popular types of savoury pie in Great Britain and often served in fish and chips restaurants.

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