Simple Way to Make Homemade G's Bread Pudding

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, g's bread pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

G's Bread Pudding is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. G's Bread Pudding is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have g's bread pudding using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make G's Bread Pudding:

1. Prepare 250 g wheat bread with crust, dry/stale
2. Take 150 g rye bread with crust, dry/stale
3. Make ready 4 large eggs with yolk
4. Get 4 cups skimmed milk
5. Take 1 1/2 cups white sugar
6. Prepare 1/2 cup table cream (18% M.F.)
7. Make ready 1 cup golden raisins
8. Make ready 2 tsp nutmeg powder
9. Prepare 2 tsp vanilla extract
10. Prepare 1 tsp lime juice

Instructions to make G's Bread Pudding:

1. In a large mixing bowl, whisk eggs, milk, sugar, cream, nutmeg, vanilla, and lime juice until fully combined.
2. Break wheat and rye breads into 1-inch pieces and add to bowl. Mix until bread chunks are evenly coated and spread out.
3. Allow mixture to sit and soak up for about 30 minutes, then add raisins and give it a final spin.
4. Lightly coat a 9×13 baking dish with butter or non-stick cooking spray. Pour in mixture and spread evenly.
5. Preheat oven to 350°F (180°C). Bake on middle rack for 50-60 minutes. The center should rise and the top should bronze evenly.
6. Your bread pudding is ready! Take out and allow to cool for 30 minutes before digging in.

So that’s going to wrap it up with this exceptional food g's bread pudding recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!