Recipe of Super Quick Homemade Fish cakes

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, fish cakes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

A fishcake (sometimes written as fish cake) is a culinary dish consisting of filleted fish or other seafood minced or ground, mixed with a starchy ingredient, and fried until golden. Rustle up some tasty fish cakes. They're easy to make and a great way of using leftover potatoes or fish. Make for starters or as part of a midweek meal.

Fish cakes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Fish cakes is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fish cakes using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Fish cakes:

1. Take 400 g skinned fish (fish pie mix)
2. Take 350 g potatoes
3. Get 150 ml milk
4. Get 1 tbsp chopped parsley
5. Prepare 1 tbsp chopped chives
6. Get 1 egg
7. Prepare 75 g breadcrumbs
8. Take Handful flour
9. Make ready Salt & pepper
10. Take Rapeseed oil for frying

These quick and easy fish cakes are fun appetizer or main course made with cod, or you favorite white fish. Pair them with homemade tartar sauce to really take this recipe to a new level. Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using haddock, salmon and tuna. Forget the days of stodgy bland fishcakes, these fish delights.

Instructions to make Fish cakes:

1. Gather ingredients
2. Peel & chop up the potatoes. Boil for about 12 minutes until soft. Drain and mash.
3. Add the chopped chives and parsley. Add salt and pepper. Mix well.
4. Chop the fish into pieces. Add to a pan and cover with the milk plus 100ml water. Simmer for 5 minutes then let stand for 5 minutes to cook through.
5. Drain the fish. Add to the mashed potato. Flake the fish up a bit but leave a few larger pieces for texture.
6. Prepare a bowl with the beaten egg, one with breadcrumbs and a board covered in flour.
7. Flour your hands then shape the mixture into fishcakes. I made 4 large but 6 would probably be better. Coat each one with egg and then cover in breadcrumbs.
8. Heat some oil in a pan then fry over a medium heat for 5 - 10 minutes. Turn them to brown on each side.

Try our best fishcakes, including crab cakes and cod cakes, and fishcakes using haddock, salmon and tuna. Forget the days of stodgy bland fishcakes, these fish delights. Enjoyed throughout Atlantic Canada and the Maritime, fish cakes are a classic dish. Although some people enjoy them for breakfast, many others eat them for lunch and dinner as well. Looking for the best Fish Cakes recipes?

So that is going to wrap it up with this exceptional food fish cakes recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!