Recipe of Super Quick Homemade Fish pie#15 minutes or less cooking contest

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fish pie#15 minutes or less cooking contest. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Fish pie#15 minutes or less cooking contest is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fish pie#15 minutes or less cooking contest is something which I’ve loved my whole life. They are fine and they look fantastic.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut). A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.

To begin with this particular recipe, we must first prepare a few components. You can have fish pie#15 minutes or less cooking contest using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Fish pie#15 minutes or less cooking contest:

1. Get 100 g fish
2. Prepare 100 g puff pastry
3. Take to taste Salt and black pepper
4. Make ready 1 egg
5. Prepare 1 clove or peppercorn

See recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.

Instructions to make Fish pie#15 minutes or less cooking contest:

1. Preheat your oven to 200 degrees Celsius.Check out my previous recipe for puff pastry.roll it into two equal rectangle s that can fit to cover the fish and leave lots of space
2. Season the fish with salt and pepper and put it on one sheet of puff pastry.make sure you put it in the middle and leave lots of space on all sides
3. Cover with the other sheet of pastry.
4. Now take a knife and cut the pastry to the shape of the fish.make the fins and tail
5. Remove the cut out pastry
6. Now let's go to the details.cut out the mouth.cut a strip for the gills,make a ball of pastry for the eye and add a cloves or peppercorns.
7. Take a nozzle or teaspoon ident the body to create the scales
8. Take your knife and cut the fins and tail slightly with your knife
9. Egg wash with a pastry brushBake for 13 minutes in a preheated over or until brown

A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! See more ideas about fish pie, fish recipes, fish dishes. A simple fish pie recipe that's quick and easy to prepare.

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