Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sour dough french bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sour dough French bread is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Sour dough French bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sour dough french bread using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sour dough French bread:
- Take 150 g Sour dough starter
- Take 285 g Bread flour
- Get 150 Water
- Prepare 10 g Sugar
- Prepare 20 g olive oil
- Take 6 g salt
- Prepare 1 tbsp Mix herbs (optional)
Steps to make Sour dough French bread:
- Using electric mixer, kneed all ingredients, until smooth and shiny, about 10 minutes, proof for 3~4 hours, until double the size
- Divide into 2 portion, gently spread the dough
- Gently rolls to long stick
- Put in the oven, with hot water at the bottom tray, proof for another 1~1.5 hours, or until double the size
- Dust with some flour
- Score the dough
- Bake at 190 degree c for 40 minutes
So that’s going to wrap it up with this special food sour dough french bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
