How to Prepare Gordon Ramsay Quick "no waiting" wholemeal bread

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quick "no waiting" wholemeal bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Quick "no waiting" wholemeal bread is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Quick "no waiting" wholemeal bread is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook quick "no waiting" wholemeal bread using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Quick "no waiting" wholemeal bread:

1. Take 120 g wholemeal flour (I used strong bread flour)
2. Make ready 100 g rye flour
3. Get 30 g oats
4. Get handful flax seeds
5. Make ready half a heaped tsp bicarbonate of soda
6. Get half a heaped tsp salt
7. Prepare 1 tablespoon honey
8. Get 200 ml milk (could use oat milk to keep it dairy free)
9. Prepare half teaspoon lemon juice

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Instructions to make Quick "no waiting" wholemeal bread:

1. Put oats into a blender (I used my nutri ninja) and blend to a fine flour. Alternatively, you could leave them whole or coarsely blended if you like a more coarsely textured bread.
2. Add oats to the wholemeal and rye flours with the salt and bicarbonate of soda and mix. Add the flax seeds and mix again.
3. Warm the honey in the microwave for 20 seconds on medium.
4. Add the lemon juice to the milk in a jug. Add the honey and stir well.
5. Make a well in the flour mix and pour in milk/ honey mix. Use your hands to mix until it forms a dough. It should be soft and quite sticky at this point.
6. Place your ball of dough onto a greased baking tray. Cut a cross into the top of the dough and sprinkle it with a handful of oats.
7. Cook in a pre-heated oven at 200 for 25 minutes until browned. If the bread sounds hollow when tapped on the bottom then it is cooked. If not, turn down the oven to 160 and leave for a further 10 minutes. When cooked, wrap in a clean tea towel to cool before slicing.

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So that’s going to wrap it up for this exceptional food quick "no waiting" wholemeal bread recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!