Recipe of Speedy Fish pie

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, fish pie. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut). A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.

Fish pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fish pie is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have fish pie using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fish pie:

1. Get For the dough
2. Get 3 cups flour
3. Get 1 teaspoon baking powder
4. Get Little curry powder
5. Make ready Pinch salt
6. Make ready 1 cube maggi star
7. Take Water as required
8. Prepare For the filling
9. Prepare Fried fish(as required)
10. Get Seasoning
11. Take Pepper (as required)
12. Take Small onion
13. Prepare Little oil

See recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.

Steps to make Fish pie:

1. Sieve the flour in a bowl, add the baking powder, curry powder, pinch of salt, maggi star and mix them together.
2. Add water little by little until a smooth dough is formed.
3. For the filling the fish i used was already fried so i just remove the spines and put it into a frying pan.
4. Then the seasoning, pepper and onion were also added to the fish.
5. Cook it for 5 minutes in a low heat.
6. Cut out the dough And roll it out, then add the filling and use a knife to cut out excess dough and use a fork to seal the edge of the dough.
7. Pour oil into a frying pan and fry at low heat.
8. Fry it until golden brown.
9. Serve!

A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! See more ideas about fish pie, fish recipes, fish dishes. A simple fish pie recipe that's quick and easy to prepare.

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