How to Make Award-winning Sourdough Pita Bread

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sourdough pita bread. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sourdough Pita Bread is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Sourdough Pita Bread is something which I have loved my whole life.

Sourdough Pita Bread is actually quite easy to make. Using sourdough starter instead of yeast extends the time, but it's mostly hands-off. The payoff is a big boost in flavor and an amazing texture. Making sourdough pita bread from a starter is very simple.

To begin with this recipe, we have to prepare a few components. You can cook sourdough pita bread using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Pita Bread:

1. Prepare 1 Cup sourdough starter
2. Take 1 1/2 Cup kamut flour (or spelt flour, whole wheat)
3. Prepare 1/2 Cup Rye flour (or rice, mashed potatoe)
4. Prepare 2 cup white flour
5. Prepare 2 Tsp your favorite super seed(flax, chia, quinoa,sesame)
6. Take 1 teaspoon sea salt
7. Get 2 Tablespoon Olive oil
8. Prepare 1 1/4 cup room temperature water (after boiling)

For a long time, pita bread was one of those things I thought must be made with yeast. Sourdough works great with pita, as does wholegrain flour. So, next time you crave for some pita with falafel or. Pita or pitta, which ever spelling you use, here's my sourdough version… As I have with other recipes, I've used my master recipe and process to make these.

Instructions to make Sourdough Pita Bread:

1. Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball.
2. Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F.
3. The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious.

So, next time you crave for some pita with falafel or. Pita or pitta, which ever spelling you use, here's my sourdough version… As I have with other recipes, I've used my master recipe and process to make these. Pitas are a favorite in our household, and we use them for pizza crusts and pita crisps as well as for pocket bread. Adjust the time needed, depending upon the outcome of the pita bread, if too brown and crunchy lessen the time, if too soft and pale, extend the. Adding sourdough starter to the pita bread dough results in fresh, tasty flatbread that has that tangy sourdough taste.

So that is going to wrap this up with this exceptional food sourdough pita bread recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!