13/07/2020 07:48

How to Make Speedy Super Fish Pie

by Carrie Beck

Super Fish Pie
Super Fish Pie

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, super fish pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Super Fish Pie is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Super Fish Pie is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have super fish pie using 10 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Super Fish Pie:
  1. Get 5-6 medium sized potatoes
  2. Take 2 sides of fresh cod (or other good fish)
  3. Make ready 2 sides of fresh salmon
  4. Make ready 1 bunch parsley
  5. Take 1 smattering of garden peas (I use frozen ones)
  6. Prepare 1 pint milk
  7. Make ready 50 g butter
  8. Get 30 g flour
  9. Get Some grated cheddar (to taste)
  10. Prepare Salt & pepper to season
Instructions to make Super Fish Pie:
  1. Heat the oven to 200 °C (Gasmark 6)
  2. Boil some water for the potatoes
  3. Peel and cut the spuds into smallish bits
  4. Chop the fish into pretty chunks
  5. Add the potatoes to the boiling water and boil for 10 mins
  6. Steam the fish for 8 — 10 mins
  7. Time for parsley sauce, melt 30g of butter in a saucepan
  8. Mix the flour into the metled butter and drop in 3/4 of a pint of milk and the chopped parsley
  9. After the parsley sauce is mixed, drop in the peas and then keep the sauce on a low heat
  10. Once the fish has steamed, put it into a suitable deep dish. I use a medium sized pyrex cooking dish
  11. Pour over the parsley and pea sauce
  12. Shave the butter into the potatoes and start to mash it up
  13. Pour a little milk into the mash pan to help the mash get creamy
  14. Salt & pepper in the mash to taste
  15. Cover the fish & sauce with the mash potatoes and even out the pie’s mash top with a fork (I like to put grooves in mine)
  16. Bake the pie in the oven for 20 mins
  17. Optional: sprinkle some grated cheddar onto the pie and grill until the cheese is browning and cripsing up
  18. Serve and give the pie a couple of minutes to cool before devouring it with gusto!

So that is going to wrap it up with this exceptional food super fish pie recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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