How to Make Super Quick Homemade Fish pie

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Fish pie is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fish pie is something which I’ve loved my whole life.

Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut). A simple fish pie recipe that's quick and easy to prepare. Portion into ramekins and freeze for quick Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping.

To begin with this particular recipe, we must prepare a few components. You can have fish pie using 15 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fish pie:

1. Prepare For the dough
2. Make ready 4 cups flour
3. Make ready 1 teaspoon salt
4. Get 230 g butter
5. Take 1 egg
6. Take 1/2 cup + 2 tablespoon water
7. Prepare Filling
8. Make ready Mackerel fish
9. Make ready Salt
10. Take cube Seasoning
11. Take Onions
12. Prepare Water
13. Prepare Vegetable oil
14. Get Scotch bonney
15. Make ready Egg for egg washing

See recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top.

Instructions to make Fish pie:

1. In a bowl, add flour, salt and butter
2. Mix until crumb like
3. Add in one egg and add water.
4. Mix to form a dough. Knead dough for 5 mins.
5. Divide dough into two, cover with cling film and put in the refrigerator and allow the dough to rest for 30 mins.
6. While dough it’s resting, we will make our fillings. Wash mackerel fish and put in pot, add water, seasoning cube and chili flakes and cook for 10 mins.
7. Once fish is cooked, debone and flake fish
8. Add oil in a pan, add onions and scotch bonnet. Sauté for 3 mins.
9. Add flaked fish, seasoning cube and stir for 5 mins. Then turn off heat and allow to cool
10. Get your dough and knead for 1 minute then divide dough into pieces. Roll it out
11. Use a square object to cut it. You can cut it to your desired choice
12. Then add in filling, cover and use a fork to press edges. Arrange on a baking tray, egg wash and bake in a pre heated oven for 25 mins. Enjoy😋

A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! See more ideas about fish pie, fish recipes, fish dishes. A simple fish pie recipe that's quick and easy to prepare.

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