Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bubble bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bubble Bread is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Bubble Bread is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bubble bread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bubble Bread:
- Prepare 1 slightly rounded cup of all purpose flour
- Take 1 slightly rounded cup of low gluten flour
- Make ready 1 1/3 cup warm water
- Take 1 1/2 tsp salt
- Prepare 1/4 tsp sugar
- Take 1 1/4 active dry yeast
- Prepare 1 tbls honey
- Make ready 1 tbls sourdough starter
Instructions to make Bubble Bread:
- Mix 1/3 warm water, sugar and dry active yeast together in a mug.
- Combine 1 cup
- Combine 1 cup of warm water, honey, starter, salt, and flour in KitchenAid and mix on quick stir for 30 seconds with paddle attachment. Add yeast water mixture to KitchenAid and continue to mix on quick stir until mixture resembles biscuit mix
- Mix dough on setting #2 for 4min then setting #3 for 3 min. Dough will form a ball and not stick to sides. Cover and let rise for 3-4 hours. Fold dough over 2-3 times while rising.
- Using wet hands plop dough on floured Dutch oven. Sprinkle flour on top of dough and shape to desired size. Bake at 450 for 20min with lid on and 12-15 min with lid.
So that is going to wrap it up with this special food bubble bread recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
