Step-by-Step Guide to Make Award-winning Captain’s Fish Pie

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, captain’s fish pie. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Captain’s Fish Pie is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Captain’s Fish Pie is something that I have loved my entire life. They are fine and they look wonderful.

The breaded fish pie is a quick and exciting alternative to the traditional fish and chip supper. Perfect for all the family, made using the Captain's Large. Fish pie is a delicious traditional British fish dish. Chunks of assorted fish are cooked in a rich and creamy sauce, then topped with mashed potato.

To begin with this particular recipe, we have to first prepare a few components. You can cook captain’s fish pie using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Captain’s Fish Pie:

1. Prepare 1 Kilo of Potatoes
2. Take 300 Grams Smoked Cod
3. Prepare 300 Grams Cod Loin
4. Take 2 Large Onions
5. Prepare 200 Grams Butter + butter for mash
6. Get 300 mls Milk, + milk for mash
7. Prepare 200 Grams (1 cup) Frozen Peas
8. Get 200 Grams (1 cup) Frozen Sweetcorn
9. Take to taste Salt and Pepper

White fish white sauce and mashed potato is a boring combination. I used frozen green beans and edamame (defrosted) instead of the spinach. Would have been better if had cooked onions and garlic. Order food online from CAPTAINS FISH AND CHIPS and get fresh and tasty food delivered to you at door steps.

Steps to make Captain’s Fish Pie:

1. Peel, slice and dice Potatoes. Put in a steamer or large pot. Bring to the boil and cook for about 15-20 minutes.
2. Meanwhile, check both batches of Fish for any bones. Remove any skin (see below). Cut into thumb size chunks.
3. Peel, slice and dice the Onions, put in a large saucepan or Wok with the butter and heat gently until soft.
4. Add the fish chunks, cook gently for about 5 minutes, then add the Peas, Sweetcorn and 300 mls of Milk. Bring up heat to a bubble, then simmer for about 10 minutes until fish is just cooked. Check sauce and add Salt and Pepper to taste.
5. Meanwhile, drain the Potatoes and mash with a little butter and milk until smooth and creamy.
6. Using a slotted spoon, 3/4 fill the dishes with the Fish mix, leaving about 3 cms(1”), room at the top.
7. Spread the mashed Potato over the top of the fish mix, making sure it is all covered. Use a fork to poke a couple of holes in the top to release steam. Draw lines with a fork if you wish!
8. Cook in a medium- hot oven for about 20-30 minutes until the tops are golden brown. Serve hot!
9. Once cool, can be transferred to a suitable container and frozen up to three months. Please Cook Snap!!

Would have been better if had cooked onions and garlic. Order food online from CAPTAINS FISH AND CHIPS and get fresh and tasty food delivered to you at door steps. Captain's Special Pepperoni, spicy beef, chicken, ham, onions, mushrooms, sweetcorn. See recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too. Fresh cabbage combined with Captain D's own signature sweet slaw dressing with a delicate blend of sweet and savory flavors.

So that’s going to wrap this up with this exceptional food captain’s fish pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!