Steps to Make Super Quick Homemade Easy Fish Pie Filling

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy fish pie filling. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A simple fish pie that's quick to prepare and super tasty too. Portion it into ramekins for quick toddler meals you can pull out of the freezer, or cook in. Fish pie is a universal comfort food, we've given it a Spanish twist and a domino effect potato topping. The saffron and chorizo add a real depth of flavour.

Easy Fish Pie Filling is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Easy Fish Pie Filling is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy fish pie filling using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Easy Fish Pie Filling:

1. Get 400 g Frozen Fish Pie Mix
2. Take 170 g Frozen Prawns (cooked or raw)
3. Prepare 1 Cup White Wine
4. Take 3 Large Cloves of Garlic
5. Make ready 1/2 Large Onion finely diced
6. Take 2 Small Carrots, peeled and finely diced
7. Get 1 Cup Frozen Peas
8. Get 1 Cup Boiling Water
9. Make ready 1-2 Stock Cubes of Choice (I used 2 Chicken)
10. Take Tsp Coarse Black Pepper
11. Get 1/2 Tsp Dried Sage

Try using salmon, smoked haddock, prawns and even scallops to pep-up your fish pie recipe, or swap the traditional mash potato topping for indulgent puff pastry. Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod. See recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too. This easy fish pie is a great-value filling family meal and tastes delicious too.

Instructions to make Easy Fish Pie Filling:

1. Enjoy the frozen fish into a muslin cloth, hang overnight with a container underneath. This will remove any excess water. (You won't need to do this with fresh fish!)
2. When fish has defrosted, pour away the excess water, you won't need this unless you want to use it in the stock. Empty the fish into a glass bowl, pour over the wine, crush and add the garlic. Stir well, cover with cling film and allow to marinate for approximately 8 hours.
3. Chop the onion and carrots.
4. In a pan, add 20g Butter and 2 Tbsp Olive oil. Heat on a medium setting and gently fry the onion and carrot. Add the peas.
5. Prepare the stock (with 1 cup boiling water and 2 stock Cubes of choice) whilst the onions and carrots are softening.
6. Drain the fish (keep the wine and garlic marinade) and add the fish to the pan. Continue to fry on a medium heat for a further 5 minutes.
7. Add the stock and the wine marinade to the pan, also add the pepper and sage and simmer on a low heat for 1/2 an hour.
8. When reduced, mix 1tbsp of flour (or thickener of choice) with a small amount of water to make a paste. Slowly pour into the mix, stirring continuously until desired thickness has been achieved.
9. Check it suits personal taste and add salt/pepper if needs be. Cream or milk could also be stirred in at the end if desired.
10. Pour into a glass oven dish and smother with mashed potato (I'm sure we all have our favourite way of making mash).
11. Top with grated cheese and grill (optional).
12. Eay and enjoy with a glass of white wine.
13. We all love salt in our house, if you prefer a less salty taste, use 1 stock cube instead of 2!
14. This recipe also works well with chicken.

See recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too. This easy fish pie is a great-value filling family meal and tastes delicious too. If you're wondering what to serve with your fish pie then opt for something simple as a fish pie itself is a very filling dish. We'd recommend fresh greens like tenderstem broccoli, green beans, spinach or runner beans. "This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas! Instead of plain old mash, I've created a crispy root veg topping to add colour and texture - it's a bit like a rosti, only baked instead of fried.

So that’s going to wrap this up with this exceptional food easy fish pie filling recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!