Simple Way to Make Quick Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:

1. Make ready 4 fresh eggs
2. Take Sour dough bread
3. Prepare Leafy greens
4. Get Salt and pepper
5. Make ready Butter
6. Make ready Parmasen
7. Get Smoke salmon

Instructions to make Scrambled eggs, smoke salmon with lefy greens on bed of sourdough bread:

1. Add butter to a pan and pour your eggs with salt and pepper already mix
2. Stir gently for 2-3 mins. Serve immediately on toasted sourdough bread, with your salmon, greens and a sprinkle of parmasen.

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