Steps to Make Award-winning Sourdough bread levain (starter)

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sourdough bread levain (starter). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sourdough bread levain (starter) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sourdough bread levain (starter) is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have sourdough bread levain (starter) using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough bread levain (starter):

1. Prepare 60 g fermented apple water
2. Take 60 g flour, any available in your kitchen
3. Take 5 g honey or sugar, option
4. Make ready if levain is too liquidly, add more flour. Too dry, add some water

Steps to make Sourdough bread levain (starter):

1. Mix the flour, water and honey well. Put the mixture in a container or a jar and leave it without lid, but a breathable cloth on the top with a rubber band, at room temp. until the volume the doubled and bubbly. It would be taking 2 days. Rest of the water can be stored in the fridge until making another levain/starter. More fermenting as a result. Quantity of the ingredients is up to you. Making bigger one, like 100g each, would be fine. Just think how often you make a bread in a week.
2. Decide not gonna bake a bread today, just keep the jar in the fridge, tightly lid on. You don't need to feed everyday, maybe once a week. But ideal to check the jar sometime. If the levain is too liquidly, add some flour and stir well, if too dry, add some water.
3. This is not overstated that after you made this levain, you could keep baking breads forever. Next, see No.13463352-fermented-apple-water-for-sourdough-breads. I'll show you another easy way of sourdough bread baking soon!

So that is going to wrap this up for this special food sourdough bread levain (starter) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!