28/09/2020 12:01

Easiest Way to Prepare Favorite Sourdough bread

by Oscar Christensen

Sourdough bread
Sourdough bread

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sourdough bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sourdough bread is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Sourdough bread is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have sourdough bread using 4 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough bread:
  1. Make ready 250 g plain flour (not bread flour)
  2. Make ready 175 g warm water
  3. Prepare 50 g sourdough starter (must be bubbling and well risen)
  4. Prepare 1 tsp salt
Instructions to make Sourdough bread:
  1. Mix ingredients for form a soft dough using a table knife.
  2. Turn out onto a floured surface. Knead lightly, just enough to combine ingredients. Pop into a greased bowl and cover. Leave to proof for one hour.
  3. After one hour. Take out the dough. Knead very lightly. If it feels sticky, add a tbsp flour. If it is dry add a tbsp water.
  4. Stretch the dough and knead to improve texture and rise. Leave for one hour.
  5. Repeat the above step one more time. Then leave in the bowl overnight to proof.
  6. In the morning, take out the dough. Stretch and reshape then rest for one hour.
  7. Repeat and shape the dough into a ball by pulling the corners into the middle again. Proof for the final time for one hour.
  8. Sprinkle flour over the dough. Place the dough into a lined bread in or dish. Score the top with a sharp knife several times. Cover loosley with foil or a lid. Put into a preheated oven at 220C for 20-25 minutes.
  9. Uncover and bake for a further 30 minutes until golden.
  10. Slice and enjoy.

So that’s going to wrap it up for this special food sourdough bread recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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