Easiest Way to Prepare Any-night-of-the-week Mince Pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mince pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Mince Pie is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mince Pie is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mince pie using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mince Pie:

1. Make ready For the rich shortcrust pastry:
2. Get 120 grams Cake flour
3. Make ready 60 grams Butter (diced and cooled)
4. Prepare 1 beat the egg, and use 1/2-2/3 of the egg Egg
5. Take 1 dash Salt
6. Take 300 grams in total For the filling:
7. Take 80 grams Apple (remove the core)
8. Take 60 grams Currants
9. Make ready 60 grams Raisins
10. Prepare 40 grams Sultana raisins
11. Get 10 grams Orange peels
12. Get 1 Lemon (organic, not treated with fungicides)
13. Make ready 25 grams Almond flour
14. Prepare 1 tbsp Brandy
15. Make ready 1 Cinnamon powder
16. Take 1 Clove powder
17. Prepare 1 All spice
18. Take Toppings:
19. Get 1 Powdered sugar

Homemade Mince Pie with Crumbly Topping. Mince pies should traditionally have a star on top, to represent the Christmas Star which some believe led the shepherds and Magi to the baby Jesus in Bethlehem. Mincemeat pie, also called mince pie, has occupied a prominent place on Britain's holiday table for centuries and that tradition continues today. On the hunt for a mince pie recipe, so that you can Nothing beats a home-made mince pie at Christmas time, so these are some of our favourite recipes to get.

Instructions to make Mince Pie:

1. For the shortcrust pastry: Measure out the cake flour (and the salt) in a bowl, add the diced butter, and with your chilled fingertips, coat the butter with the flour and break it up into fine pieces. Work quickly to prevent the butter from warming up by the warmth of your fingertips.
2. Work until it's crumbly. Once it's mixed, gradually pour in the beaten egg, being careful not to add to much at once, and stir with a chopstick.
3. Once the mixture from Step 2 comes together, bring the dough together with your hands, divide into half, wrap with plastic wrap, and let it rest in the refrigerator for at least 30 minutes.
4. For the filling: Finely chop the apple, raisins, sultana raisins, and orange peels, and leave the currants as-is.
5. Put all of the ingredients from Step 4 in a bowl, add the almond flour, brandy, spices, the zest of the lemon, and juice from 1/2 a lemon, and taste. Add more lemon juice if needed.
6. Take half of the dough out of the refrigerator, dust the surface, and with a rolling pin, roll it out until about 2 mm thick.
7. Cut out 7 cm and 6 cm diameter circles. Bring the remaining dough together, and again, roll out and cut out. You should be able to make 8 circles of each size with half of the dough.
8. Line the tart pan with the larger circle dough, put 1 spoonful of the filling, and cover with the smaller circle of dough. Brush the edges of the dough with the leftover beaten egg, and tightly seal the edges.
9. Repeat Step 6 through 8. If you have leftover dough, form the dough into a gyoza dumpling shape.
10. Bake in the oven at 200°C for 20 minutes until the surface is golden brown, and let it cool.
11. Dust with powdered sugar through a tea strainer, and it's done.

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