Recipe of Quick Apple Crumble Pie

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, apple crumble pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Deep dish apple crumble pie with a flaky pie crust and brown sugar crumble topping. Yummy variety of apple pie that is quick and easy. It was a hit with my boyfriend's pals in university whenever I made this favorite!

Apple Crumble Pie is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Apple Crumble Pie is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook apple crumble pie using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple Crumble Pie:

1. Take Pastry:
2. Take 100 g chilled butter
3. Make ready 180 g plain flour
4. Take 1 large beaten egg
5. Get Filling:
6. Take 440 g (4 small/2 large) eating apples, cored, peeled and sliced (gala, granny smith, pink lady etc..)
7. Prepare 2-3 tbsp brown sugar
8. Take 1 splash of lemon juice
9. Take 1 sprinkle cinnamon
10. Prepare 1 sprinkle nutmeg
11. Prepare If needed 1 tbsp cornflour
12. Prepare Crumble:
13. Prepare 4 tbsp sugar
14. Get 100 g self-raising flour
15. Make ready 60 g chilled butter
16. Make ready 8 inch pastry tin

Make a classic apple crumble with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. This Apple Crumble Pie is the ultimate apple pie/apple crisp mash up and you're going to want to add it to your fall baking list! Check out my tips below for making it the best Apple Pie you've ever had.

Instructions to make Apple Crumble Pie:

1. First, make the short crust pastry base. Sift the flour (add sugar as well if making sweet short crust pastry) into a mixing bowl. Rub in the butter until small bread crumbs are formed. Add the egg and knead until a fairly smooth dough. Roll out and then press into the tart tin. Lightly prick the base with a fork. Blind bake in a preheated 180°C oven for 8 minutes or until the base is dry.
2. Next make the filling. Cook the apples with the sugar, spices and lemon juice with a little water for about 10 minutes. Add cornflour to thicken.
3. To make the crumble, gently rub the butter and flour to form into crumbs and add sugar and mix well.
4. After crust is baked, pour in the apple filling and sprinkle top with the crumble. Bake at 200°C for about 25 minutes till the top is nice golden brown.
5. Serve hot or cold with cream, ice cream or custard.

This Apple Crumble Pie is the ultimate apple pie/apple crisp mash up and you're going to want to add it to your fall baking list! Check out my tips below for making it the best Apple Pie you've ever had. Apple Crumble Pie Recipe & Video. There are three parts to this Apple Crumble Pie; the pastry, the apples, and the crumble topping. A simple, crumble-top deep dish apple pie!

So that is going to wrap this up for this special food apple crumble pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!