How to Prepare Favorite Steak and Ale Pie

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, steak and ale pie. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steak and Ale Pie is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Steak and Ale Pie is something that I have loved my whole life.

Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. Tender pieces of steak are cooked with vegetables and English ale, then wrapped in a flaky buttery crust. Being British means loving a good savory Meat pies are popular pub grub and perfect comfort food. The filling for this pie only uses onions and carrots, but you can fill meat pies with anything you.

To get started with this recipe, we must prepare a few ingredients. You can cook steak and ale pie using 17 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Steak and Ale Pie:

1. Take 750 grams diced beef
2. Make ready 2 onion, chopped
3. Get 2 can sliced carrots
4. Take 1 clove garlic
5. Make ready 500 ml beef stock
6. Get 1 can boddingtons
7. Get 1 tbsp basil
8. Prepare 1 tbsp thyme
9. Take 1 salt
10. Make ready black pepper
11. Get 500 grams mushrooms
12. Take 40 grams porcini mushrooms
13. Get 3 tbsp flour
14. Make ready 2 tbsp oil
15. Make ready 200 ml water
16. Make ready 1 tbsp cornflour
17. Prepare 500 grams shortcrust pastry

This recipe is one that my mom would There are no worries today though because this is a recipe I've been yearning to share with all of you since I first tasted it! You see, steak ale pie and I. (Redirected from Steak and ale pie). A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell.

Steps to make Steak and Ale Pie:

1. Start off by adding the diced beef to some flour and mixing well. Once done add a little oil to a large pan and heating. Add the diced beef and brown. While this is going on add the porcini mushrooms to a small pan of water and leave to cook for about 10 mins.
2. Once browned add the onion and beef stock to the mix and keep stirring.
3. Once throughly mixed add the carrots and mushrooms.
4. At this point add the porcini mushrooms to the mix again keep stirring.
5. Again keep stirring as the mix will stick to bottom of pan other wise. At this point add the boddingtons.
6. At this point it will probably look quite watery but dont worry it will thicken up. At this point you can add the salt, pepper and thyme.
7. Finally after about 20 mins add the basil and either some cornflour or oxo cubes to help thicken the mixture up.
8. Once you have finally got the mixture ready time to sort your pie out. Get your self about 500g of shortcrust pastry either buy or make yourself.
9. Roll the pastry out on a flat surface your going to need to split the pastry for the bottom and topping also depending on the size of your dish.
10. Line the dish with the first lot of pastry making sure there is an overlap on the outside of the dish.
11. Next take your mixture amd sieve it so that alot of the juicy drops into a bowl underneath.
12. Add the sieved mixture to your dish till just below the top and level.
13. Take the second part of your pastry and cover the dish pushing the edges together and slightly into the dish to make a crust around the outside.
14. Finally using a knife slice a few lines into the pastry so it cooks evenly.
15. Place in the oven about 180 for about 30 mins or till pastry golden brown.

A steak pie is a traditional meat pie served in Britain. It is made from stewing steak and beef gravy, enclosed in a pastry shell. Sometimes mixed vegetables are included in the filling. Discover the secret ingredients that take the humble steak and ale pie to new levels. But, be warned: one slice just won't be enough.

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