Steps to Prepare Favorite Granny's Cowboy Coffee Cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, granny's cowboy coffee cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Granny's Cowboy Coffee Cake is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Granny's Cowboy Coffee Cake is something which I have loved my whole life. They’re fine and they look wonderful.

Granny's Cowboy Coffee Cake StephieCanCook Midwest USA. Good ole, traditional coffee cake, just like granny made. No, there is no coffee in this. Granny's Cowboy Coffee Cake step by step.

To begin with this particular recipe, we have to first prepare a few components. You can cook granny's cowboy coffee cake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Granny's Cowboy Coffee Cake:

1. Take 2 1/2 cup all-purpose flour - sifted
2. Get 2 cup packed brown sugar
3. Prepare 1/2 tsp salt
4. Take 2/3 cup shortening (i.e. Crisco)
5. Take 2 tsp baking powder
6. Get 1/2 tsp baking soda
7. Take 1/2 tsp ground cinnamon
8. Make ready 1/2 tsp ground nutmeg
9. Take 2 eggs - beaten
10. Get 1 cup buttermilk

No, there is no coffee in this. The name indicates it is intended to accompany coffee. In large bowl, mix flour, brown sugar, granulated sugar, salt, and nutmeg until no lumps remain. We have a long and delicious history at our house with this particular Cowboy Coffee Cake recipe.

Steps to make Granny's Cowboy Coffee Cake:

1. Preheat oven to 375°F. Lightly grease and flour a 9x13x2 in. cake pan. Set aside.
2. In a large bowl combine sifted flour, salt, brown sugar and shortening with pastry cutter or fork until it looks crumbly (mostly pea-sized crumbs). Set aside 1/2 cup of this crumb mixture to sprinkle over top of batter later on.
3. To remaining crumb mixture, add baking powder, baking soda, cinnamon and nutmeg. Mix to combine with wooden spoon.
4. In a medium bowl beat together eggs and buttermilk. Add to crumb mixture and gently stir until just combined with no dry spots (it will still look lumpy because of shortening pieces, this is ok).
5. Pour into prepared cake pan (you may have to gently spread into corners). Top with reserved crumb mixture and bake in preheated oven for 25-30 minutes (check after 25). The middle will not rise much, or may look sunken in. This is normal with coffee cakes. To ensure doneness, insert a toothpick. It will come out clean if the cake is done.
6. Optional mix-ins to crumb topping: additional 1/4 tsp cinnamon or chopped nuts of your choice (I like pecans).
7. Notes: You can sub softened butter for shortening, but I stick with shortening for this recipe. I would not use margarine. Using shortening gives it a lightness and crumb that even butter can't match. You can also sub soured milk for buttermilk, but buttermilk is much easier and tastier in my opinion.

In large bowl, mix flour, brown sugar, granulated sugar, salt, and nutmeg until no lumps remain. We have a long and delicious history at our house with this particular Cowboy Coffee Cake recipe. This recipe-or a version of it-I originally found in the old red and white checkered Better Homes and Gardens Cookbook, and I started making it for special occasions. You know: when a little more posh was called for at breakfast time: holidays, when company was coming, the last day of school. Combine flour, sugar, salt& shortening- mix until crumbly.

So that’s going to wrap it up for this special food granny's cowboy coffee cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!