Recipe of Award-winning Peach and Blueberry Coffee Cake

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, peach and blueberry coffee cake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Peach and Blueberry Coffee Cake is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Peach and Blueberry Coffee Cake is something which I have loved my whole life. They’re fine and they look fantastic.

Lightly spoon flour into measuring cup; level off. In large bowl, combine flour, sugar, baking powder, salt and orange peel. Run a thin knife around the sides of cake. Invert the cake, then peel off the parchment from the bottom of the cake and discard.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peach and blueberry coffee cake using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peach and Blueberry Coffee Cake:

1. Make ready 2 1/4 cups all purpose flour
2. Take 1/2 cup Unsalted butter
3. Make ready 3/4 cup sugar
4. Take 1/2 tsp salt
5. Get 2 tsp baking powder
6. Get 1/2 tsp baking soda
7. Take 1 Tbsp Vanilla Extract
8. Get 1/2 cup plain Greek Yogurt
9. Prepare 1 1/2 cups milk
10. Take 2 eggs
11. Take 1 cup fresh blueberries
12. Make ready 2 Large Peaches cut into 1/2 inch slices
13. Take 2 Tbsp vanilla sugar

Spread fruit on paper towels to drain. Combine sugar, flour and cinnamon in a small bowl. Peach and blueberry Coffee Cake is an irresistible dessert that you'll make over and over. A dense and moist fruit filled cake that's great for brunch or dessert.

Instructions to make Peach and Blueberry Coffee Cake:

1. Preheat your oven to 350 degrees, grease a 9 inch non-stick spring form pan and set aside. In a bowl, mix together the flour, salt, baking powder and baking soda, set aside.
2. In a bowl using a spatula, cream together the sugar and butter until combined, add the eggs and vanilla and using a whisk, whisk everything until well combined, add the yogurt and continue to mix until it’s incorporated. Add the dry ingredients along with the milk, and mix until your batter is smooth.
3. Top with the slices of peaches and blueberries and sprinkle some vanilla sugar over the top. Bake for about an hour and 10 minutes or until the cake is fully cooked. Allow it to cool completely before serving.

Peach and blueberry Coffee Cake is an irresistible dessert that you'll make over and over. A dense and moist fruit filled cake that's great for brunch or dessert. A rich flavor that's not too sweet. Great with fresh or frozen fruit. Peach-Blueberry Coffee Cake with Streusel Topping is bursting with flavor from the fresh peaches and blueberries, the brown sugar pecan streusel topping, and the brown butter in the cake.

So that’s going to wrap this up with this exceptional food peach and blueberry coffee cake recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!