Recipe of Speedy Mandys mini quiche pies

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mandys mini quiche pies. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Mandys mini quiche pies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Mandys mini quiche pies is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have mandys mini quiche pies using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mandys mini quiche pies:

1. Take Pastry:
2. Prepare 2 shortcrust pastry (store bought)
3. Get 1 egg beaten to glaze pastry
4. Take spray oil for muffin tin
5. Get Filling:
6. Take 5 large eggs
7. Get 1/2 cup heavy cream
8. Make ready 1 tbsp fresh chives chopped
9. Prepare 1 tbsp fresh chopped thyme
10. Make ready 4 slice cooked bacon chopped
11. Prepare 1 cup grated cheese
12. Make ready 1 medium onion, chopped
13. Prepare 1 tbsp vegetable oil
14. Prepare salt and pepper

They're fun to make and even more fun to eat! You can fill them with anything you like, and make them with any kind of crust, or go gluten-free. A wide variety of mini quiche pan options are available to you, such as eco-friendly, stocked. Cute quiches that are as tasty as they look.

Instructions to make Mandys mini quiche pies:

1. Preheat oven to 180℃/350℉. Unroll pastry set aside, in a large mixing bowl add eggs, cream, chives, cheese, beat together until it's light and airy.
2. In a saute pan gently saute onions in oil until translucent remove and drain on kitchen paper allow to cool slightly, add to egg mixture, next add chopped cooked bacon, season and set aside.
3. Cut the pastry into rounds that fit in a lightly sprayed (cooking spray) muffin tin, then cut a smaller round for the top of the pie.
4. With pastry in the tin fill up about 2/3rds with egg mixture, lightly brush edges of the pastry with beaten egg press the smaller pastry round to seal in the mixture, brush top with egg. (Put a small cut into the top of the pastry to allow steam to escape)
5. In a preheated oven at 180℃/350℉. Place tray on the middle shelf of the oven and bake for 20-25 minutes until golden and the filling has set.
6. After cooking leave in tin for about 2-3 minutes then carefully remove and serve with a side salad and enjoy.

A wide variety of mini quiche pan options are available to you, such as eco-friendly, stocked. Cute quiches that are as tasty as they look. Perfect finger food for parties, these one-bite wonders will make any party into an event. This quiche recipe can be made in a large pie pan, a regular muffin pan, or mini muffin pan. They taste great, and you can add more ingredients to suit your tastes such.

So that is going to wrap it up for this special food mandys mini quiche pies recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!