Recipe of Perfect Bread kanafeh with pistachio crumble

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bread kanafeh with pistachio crumble. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Remove from oven, and, using a flat spatula, turn crumble, in pieces. Peach, pistachio and elderflower is such a refreshing combination of flavours and works really well in this crumble recipe. A traditional dessert found throughout Turkey & the Middle East. Layers of kadayif (a type of shredded phyllo dough) with cheese, pistachios and topped with.

Bread kanafeh with pistachio crumble is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Bread kanafeh with pistachio crumble is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have bread kanafeh with pistachio crumble using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bread kanafeh with pistachio crumble:

1. Take 7 bread slices
2. Make ready 3 tbsp sugar
3. Get 1/2 cup water
4. Get 1/4 tsp rose essence
5. Get 50 gm melted butter
6. Make ready 2 tbsp cream
7. Take 2 tbsp shredded mozzarella cheese
8. Make ready 6 inch cake tin/pie tin
9. Take 1 cup crushed pistachio
10. Make ready 1/4 cup wheat flour

Chocolate Labneh mousse - and of course- Kataifi dusted with icing sugar- BUT WAIT- Orange blossom caramel shmear- AND pistachio crumble- Tyme icecream- AND. These easy crumble bars are the ultimate bring-over dessert. They're incredible when made with blackberries, but any other berries that look good—raspberries, blueberries Chef's Knife. Run a paring knife or small offset spatula around the edge of each ramekin, and then invert the cakes onto serving plates.

Instructions to make Bread kanafeh with pistachio crumble:

1. Preheat oven at 170'c for 10 minutes.Than take a pan add water and sugar cook it on medium to high flame.we need one string sugar syrup.Off the gas and add essence.
2. Than take bread slices grind them and make bread crumbs.take a bowl add bread crumbs than add melted butter and mix well.
3. Than take cake tin grease it well than add half bread crumbs.than apply cream on it than add mozerella cheese and cover it with leftover bread crumbs press it gently.now bake it for 20 minutes at 170' c
4. After 20 minutes take out the dish cool down little bit than demold it and add sugar syrup on top and add generous amount of pistachio crumble serve hot or chilled it's up to you.
5. For pistachio crumble- take baking tray add whole wheat flour and grind pistachio's bake at 180'c for 10 minutes.cool down little bit add 1 tsp powdered sugar and it's ready.sprinkle on top

They're incredible when made with blackberries, but any other berries that look good—raspberries, blueberries Chef's Knife. Run a paring knife or small offset spatula around the edge of each ramekin, and then invert the cakes onto serving plates. Salt-Roasted Beets with Whipped Goat Cheese and Pistachios. Enjoy a slice for breakfast or serve with Christmas dinner. Pistachio peach caramel crumble is the perfect dessert for summer!

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