Step-by-Step Guide to Make Super Quick Homemade Sour cream pecan coffee cake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, sour cream pecan coffee cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Sour cream pecan coffee cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sour cream pecan coffee cake is something which I’ve loved my entire life.

Mix sugar, brown sugar, cinnamon and pecans in a small bowl and set aside. Cream butter and sugar together, then add in sour cream, eggs and vanilla. Sift flour salt, soda and baking powder. Sift the flour, baking soda, baking powder, and salt together.

To begin with this recipe, we must prepare a few ingredients. You can have sour cream pecan coffee cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sour cream pecan coffee cake:

1. Get 3/4 cup butter, softened
2. Take 1 cup granulated sugar
3. Make ready 1 tsp vanilla extract
4. Prepare 2 eggs
5. Make ready 1 cup sour cream (I use full fat, don't know if any other would work)
6. Get 2 cup all purpose flour
7. Prepare 1 tsp baking powder
8. Make ready 1 tsp baking soda
9. Make ready Nut filling mix together
10. Make ready 1/2 cup brown sugar, packed
11. Make ready 1/2 cup chopped pecans
12. Get 2 tsp all purpose flour
13. Make ready 2 tsp ground cinnamon

Don't forget to try my recipe for The Best Coffee Cake ever! A simple yet decadent Sour Cream Coffee Cake is the best recipe for a holiday breakfast or a special brunch. The rich butter cake includes cinnamon pecan streusel for a surprise filling and a crunchy crumb topping, and is finished with a drizzle of icing. It's a show-stopping morning treat that you can easily prepare in advance.

Instructions to make Sour cream pecan coffee cake:

1. Cream the butter, sugar, and vanilla thoroughly
2. Beat in the eggs one at a time
3. Blend in the sour cream
4. Sift together the flour, baking powder, and baking soda
5. Add flour mixture to your creamed mixture & beat well. Don't be alarmed mixture is very thick
6. Spoon into a greased 9" tube pan - alternate spooning the batter and sprinkling nut mixture - ending with nut mixture. Don't worry about gaps that you see… The cake will spread.
7. Bake at 325°F for 50 - 60 minutes. Let stand in the pan until cool.

The rich butter cake includes cinnamon pecan streusel for a surprise filling and a crunchy crumb topping, and is finished with a drizzle of icing. It's a show-stopping morning treat that you can easily prepare in advance. This Sour Cream Coffee Cake is not only incredibly EASY to make, it's absolutely delicious! A tender crumb cake with cinnamon pecan topping. You wont be able to stop at just one piece.

So that’s going to wrap it up with this exceptional food sour cream pecan coffee cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!