Recipe of Speedy Bombay Bakery Coffee Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, bombay bakery coffee cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Bombay Bakery Coffee Cake is one of the most popular cakes in Karachi, Pakistan. The bakery is originally based in Hyderabad but since the distance between two cities is not much, lot of people bring as a gift or just out of this cake's craving. Bombay Bakery Cake Bombay Bakery makes a lot of cakes, but if you are from Karachi and someone says Bombay Bakery Cake you have a singular expectation. It is the slim soft cake with coffee frosting.

Bombay Bakery Coffee Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Bombay Bakery Coffee Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have bombay bakery coffee cake using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bombay Bakery Coffee Cake:

1. Prepare 1 cup Clarified Butter
2. Get 1 1/4 cup Flour
3. Prepare 1 cup Caster Sugar
4. Take 3 Eggs
5. Make ready 1 1/2 tsp Baking powder
6. Get 1 tsp Vanilla essence
7. Prepare Ingredients for icing:
8. Take Clarified ghee
9. Get 3/4 cup Granulated Sugar
10. Prepare 3 beaten Eggs
11. Prepare 1 1/2 tsp Coffee mocha essence

THIS IS NOT A NUT-FREE FACILITY Bombay Bakers. Easy Coffee Cake Recipe Without Oven I learned skills from my previous employer and applying them in new job. Method Of Bombay Bakery Coffee Cake In a bowl cream butter and sugar till it becomes creamy and fluffy, don't forget to scrape sides, it will take a while to get them perfectly creamy.

Steps to make Bombay Bakery Coffee Cake:

1. Method for cake: - Beat butter and sugar till light and creamy, add in 1 egg at a time, continue to beat well, alternating with sieved flour and baking powder mixture till all eggs has been added, lastly fold in the remaining flour and vanilla essence, fold lightly. Spread mixture in a well greased 8 inch round pan and bake on 180°C for 30 minutes, remove cake from tin,cool cake.
2. Cut little from top to make it even and make crumbs from that removed cake. - Cut cake from center, spread with prepared icing, sandwich the second piece on top, cover the whole cake with icing. - And then cover cake sides with cake crumbs.
3. Method for icing: - Cook the refrigerated clarified butter and sugar on low flame, stirring continuously till butter melts, remove and cool completely add in beaten eggs, cook stirring on very low flame, continuously till sugar melts and it looks like solid ghee, remove and cool once again in the fridge for six hours the mixture will look like frozen ghee, beat well with beater until light and fluffy, add coffee mocha essence and mix well.

I learned skills from my previous employer and applying them in new job. Method Of Bombay Bakery Coffee Cake In a bowl cream butter and sugar till it becomes creamy and fluffy, don't forget to scrape sides, it will take a while to get them perfectly creamy. Now add eggs one by one while beating continues, when incorporated well add flour, baking powder and coffee paste, and salt. Looking for a scrumptious cake to get delivered? Well, the Bombay Bakery is one of Pakistans oldest bakeries known all over the country for its delicious options.

So that is going to wrap it up with this special food bombay bakery coffee cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!