Steps to Prepare Award-winning Vegetarian Curry Pies

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian curry pies. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegetarian Curry Pies is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vegetarian Curry Pies is something which I’ve loved my whole life. They are nice and they look fantastic.

These vegetarian curry pies are therefore dairy-free and can be completely vegan by omitting the egg wash and using just a brush of dairy-free milk instead to get that golden colour. Cut the puff dough accordingly to the size of the pie mould. Gently press the dough onto the mould and prickles the pastry with fork. Yes, it's indeed possible to combine these two awesome things.

To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian curry pies using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Curry Pies:

1. Prepare For the shortcrust pastry
2. Prepare 367 g plain flour
3. Make ready Large pinch fine salt
4. Take 1 large egg
5. Take 1 1/2 tsp lemon juice
6. Get 4 TBSP very cold water
7. Make ready 180 g cold unsalted butter, cubed
8. Take For the filling
9. Make ready 1 tbsp sesame oil
10. Make ready 1 red onion, finely chopped
11. Prepare 3 garlic cloves, crushed
12. Make ready 15 g fresh ginger, peeled and finely chopped
13. Prepare 3 bird’s eye chillis, de seeded and diced
14. Make ready 1/2 tbsp tumeric
15. Prepare 1/2 tbsp ground cumin
16. Make ready 400 g sweet potato, cut into equal chunks
17. Take 150 g red split lentils
18. Prepare 1/2 can chickpeas drained
19. Make ready 800 ml veg stock
20. Get 100 g spinnach
21. Get 1/2-1 can full fat coconut milk
22. Prepare 80 g sultanas

BoyfriendLovlie's been saying that he's been missing the pies. Try these vegetarian pies with a spiced pastry glaze and surprise chutney middle. It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice.

Instructions to make Vegetarian Curry Pies:

1. First, make the filling. Heat the oil in a wide-based saucepan with a tight fitting lid. Add the onion and cook over a low heat for 10 minutes, stirring occasionally. Add the garlic, ginger and chilli and cook for 1 minute, then add the spices and cook for a further minute.
2. Turn up the heat to medium and add the sweet potato and sultanas, stirring well to coat in the spices. Yup in the lentils and most of the stock. You may not need all the stock so add a few ladles to start and see how well things get absorbed. Bring the liquid to the boil, reduce to a simmer, cover with lid and cook gently for 20 minutes or until sweet potato is tender.
3. Stir in the coconut milk (again, a ladle at a time so it doesn’t become too liquidy. Add the chickpeas and spinach and gently stir in.
4. Set this aside while you make the pastry. Have ready 4 individual non-stick pie dishes. Put the flour and salt into a large mixing bowl. Lightly beat the egg with the lemon juice and water in a jug and set aside.
5. Add the butter and toss the cubes in the flour to coat. Rub the butter into the flour, using your fingertips. Lift your hands above the bowl, rubbing the fat and flour together then letting the mixture fall back into the bowl. Keep going until the mixture resembles fine breadcrumbs.
6. Make a well in the centre of the mixture and pour in the egg mix. Incorporate the liquid into the flour/fat using a claw-like action with one had. Avoid overworking the dough. If too dry, a splash more water.
7. When the dough just sticks together in clumps, form it into a ball. Knead it very lightly on a floured surface to bring it together into a smooth dough. Wrap in cling film and refrigerate for 30 minutes.
8. Roll out two thirds of the dough to the thickness of a £1 coin. Cut out circles and press into the pie dishes to line completely. Take the remaining third of the pastry to roll out and cut out the lids. Preheat the oven to 200 degrees C fan.
9. To assemble the pies: spoon the curry filling into the pastry cases until level. Brush the edges of the pastry with water, place the pastry lid on top and press down. Using your thumbs and fingertips, seal the pastry together. Brush with beaten egg, make two slits in the lid to allow steam to escape and pop in the oven for 30 minutes or until nicely golden brown.

It's a meaty dish, with a hint of curry and cumin flavor. Serve on it's own or on some basmati rice. Reviews for: Photos of Vegetarian Chickpea Curry with Turnips. This chicken curry pie recipe uses the classic Cambodian chicken curry to make a flavourful spicy chicken Made with a turmeric hot-water crust pastry, this vegetarian pie has a well-spiced filling of. Our vegan chickpea curry is packed full of protein, fibre and iron.

So that is going to wrap this up with this special food vegetarian curry pies recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!