How to Prepare Favorite Sig's Boozy Mince, Cranberry and Marzipan Pie

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sig's boozy mince, cranberry and marzipan pie. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Boozy Mince, Cranberry and Marzipan Pie is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sig's Boozy Mince, Cranberry and Marzipan Pie is something that I’ve loved my whole life. They’re nice and they look fantastic.

This buttery homemade mince pie recipe with a festive mincemeat filling is great with a touch of whisky. Cook's tip: if freezing cooked mince pies; cool and chill before freezing in air tight bags. A more savoury take on the classic Christmas fruit mince pies. Homemade shortcrust pastry filled with spiced caramelized onion & dried cranberries and.

To get started with this recipe, we have to prepare a few ingredients. You can have sig's boozy mince, cranberry and marzipan pie using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Boozy Mince, Cranberry and Marzipan Pie:

1. Make ready I pack of roll out shortcrust pastry or equivalent homenade
2. Get 1 tablespoon Butter or flour for brushing or dusting of the tin
3. Prepare 1 jar, (400 grams) mince meat, bought or homemade
4. Make ready 1/2-1 block (taste preference) baking marzipan
5. Make ready 4 teaspoons dark rum or brandy
6. Prepare 2 handful cranberries
7. Prepare I egg yolk for brushing
8. Make ready Powdered or icing sugar for dusting

Though Herrick's Christmas Pie was probably filled with meat and gravy, rather than mincemeat steeped in rum or brandy, I almost want to recommend that you similarly. Transfer to a bowl, then stir in the candied peel and marzipan. Divide between the tarts and scatter over the flaked almonds. Magical, meaningful items you can't find anywhere else.

Steps to make Sig's Boozy Mince, Cranberry and Marzipan Pie:

1. Preheat oven to 180 °. Soak cranberries in 2 teaspoons of alcohol. Brush pie dish with deep rim of choice with butter or dust with flour. Roll out the pastry if homemade or line as it comes with shop bought one as this is the right thickness. Make sure you have enough pastry on edge to fold over pie, or as here have a small fold but enough pastry to cut trees or stars.
2. Next shave enough marzipan with grater of block to cover bottom of pie. Add mincemeat, shave another layer of marzipan, then add cranberries, drizzle with the rest of alcohol, add another layer of marzipan. Fold over the pie edges and decorate with seasonal shapes. Brush with the egg yolk and bake until golden brown about 20 to 25 minutes, but do check as different ovens cook with very different results sometimes.
3. Cool almost completely before putting onto wire rack to finish cooling. You can slightly reheat this or eat it cold with brandy butter or a festive custard or cream. Enjoy.

Divide between the tarts and scatter over the flaked almonds. Magical, meaningful items you can't find anywhere else. Christmas Fudge Gifts, Handmade, Mince Pie, Marzipan Flavour. Mint Baileys, Christmas Log, Cointreau, Jack Daniels. The booziest pie I've had so far this year is Waitrose All Butter Pies "with a rich mincemeat filling containing cranberries, glace cherries and brandy".

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