Step-by-Step Guide to Make Quick Vickys Cherry Pie, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vickys cherry pie, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Vickys Cherry Pie, GF DF EF SF NF. I aquired several tins of pitted cherries that I wouldn't normally have bought myself and the only other thing I had in the fridge at the time was shortcrust pastry. Cherry Pie Picache looks back on some of her memorable moments with her late mother Zenaida Sison, and recalls the brutal killing of the matriarch in. Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys cherry pie, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vickys Cherry Pie, GF DF EF SF NF:

1. Get 450 g (2 crust)GF shortcrust pastry, check my recipe linked below
2. Prepare 2 x 400g tins of pitted cherries in light syrup (14.5oz x 2)
3. Prepare 50 g (1/4 cup) granulated sugar
4. Take 3 tablespoons cornflour / cornstarch
5. Prepare 1 tbsp sunflower spread / butter
6. Prepare 1 tbsp lemon juice
7. Get 1/2 tsp mixed spice / ground cinnamon
8. Make ready Light coconut milk to glaze
9. Make ready Extra sugar for topping

Great recipe for Vickys Vanilla Cupcakes with Coffee/Mocha Icing, GF DF EF SF NF. I love the icing on these, it sets really well and tastes delicious! Pumpkin Pecan Pie Pumpkin Dessert Pumpkin Recipes Fall Recipes Holiday Recipes Pecan Pies Holiday Ideas Sugar Pumpkin Holiday Fun. Vickys Blancmange (Vanilla Pudding), Gluten, Dairy, Egg & Soy-Free.

Steps to make Vickys Cherry Pie, GF DF EF SF NF:

1. Roll out 2/3 of the pastry and line a deep 9" pie tin with it. Blind bake for 15 minutes then set aside to cool
2. Drain the syrup from the cherries and put it in a saucepan, keeping 1/3 of it aside - mix the cornflour into the set aside syrup
3. Add the sugar to the syrup in the pan and bring to the boil. Once boiling, stir the cornflour mix in and simmer until thickened, around 3 minutes to cook the floury taste away
4. Stir in the butter, lemon juice and mixed spice
5. Fold in the cherries. Taste the filling and make sure it's sweet enough
6. Fill the pie shell
7. Cut strips from the leftover pastry and decorate the top of the pie however you wish. Glaze with the milk then sprinkle with sugar and a dash extra cinnamon
8. Bake at gas 6 / 200C / 400F for 20 minutes or until the pastry on top is golden
9. Let cool completely before slicing or serve warm with ice cream or custard

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