Easiest Way to Prepare Award-winning Sig's Steak, Ale and Mustard Pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's steak, ale and mustard pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sig's Steak, Ale and Mustard Pie is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sig's Steak, Ale and Mustard Pie is something that I have loved my entire life. They are nice and they look wonderful.

Pie fillings need to be cold before putting the pastry on top otherwise it can get steamy and make the pastry melt or go soggy. Tender pieces of steak are cooked with vegetables and English ale, then wrapped in a flaky buttery crust. Being British means loving a good savory meat pie, and nothing is better than this British Steak and Ale Pie. Best served with real British chips and peas.

To get started with this recipe, we must first prepare a few components. You can have sig's steak, ale and mustard pie using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Steak, Ale and Mustard Pie:

1. Make ready 700 gr best stewing steak, cubed
2. Get 250 gr red onions, chopped
3. Take 500 ml very dark ale or stout
4. Make ready 3 knorr type beef stock cubes or 1-2 oxo type cubes, to taste
5. Prepare 6 cloves smoked garlic, crushed
6. Prepare 1 tablespoon French mustard
7. Make ready 1/2 teaspoon creamed horseradish
8. Get 1/4 teaspoon smoked paprika
9. Take 1/4 teaspoon crushed black pepper
10. Make ready to taste Salt, optional
11. Take 1 teaspoon cornflour mixed with a little cold milk or water
12. Get 350 gr shortcrust pastry
13. Prepare 350 gr puffpastry (or 700 gr shortcrust in total)
14. Take 1 whisked egg
15. Prepare for shortcrust pastry
16. Make ready 250 gr plain flour
17. Make ready Pinch salt
18. Prepare 115 gr butter/ cold cubed
19. Take 6 tablespoons cold water

Individual steak pies with a mustard and cheddar cheese suet pastry, thick gravy and tender meat. · British Steak and Ale Pie is a classic dish found in most pubs around England. Tender pieces of steak are cooked with vegetables and English ale, then wrapped in a flaky buttery crust. Marinate the steak in the ale overnight. Drain, saving the ale, coat the meat with the flour, salt Put the onion, garlic, leeks, carrots and mustard in the same pan and cook untll the onion and carrots Pour the the filling into pie dish, add the pastry top and press down round the rim.

Steps to make Sig's Steak, Ale and Mustard Pie:

1. Chop the meat into inch big cubes. Heat pan, sear the meat, add the onion.
2. Either add into a slow cooker or cook over a long time on low temperature on stove top, add a little of the ale in pot on stove. This may foam up but will settle quickly. For cooking in slow cooker add a little of the ale into pan to get all the searing flavour of the bottom of pan then add this into the slow cooker with the meat. Either way add the rest of the ale and all the other ingredients except the salt and pastry. Only add the salt towards the very end for taste if needed.
3. When the meat is almost falling apart turn of the slow cooker or the pot on the stove. Pour all the sauce into a small sauce pan, boil until reduced by half. Mix cornflour with about 3-4 level teaspoons of cold milk or water as desired add to the sauce to make a thick gravy. Add to the meat, let it cool down, or pastry might get soggy.
4. You can make your own pastry or use shop bought pastry either is fine. Line the bottom of your pie dish with rolled out shortcut pastry, then egg wash the edges before you top with puff pastry or just shortcrust pastry
5. Crimp the pastry over and egg wash the pastry. Bake pie in preheated oven at 180 for about 25 to 30 minutes or until crispy golden brown. Enjoy
6. For the shortcrust pastry as it is easiest put the flour into a big bowl. Use your fingertips to rub the butter into the flour until you have a mixture that looks like breadcrumbs, there should be no lumps of butter left in the mix. Make sure it does not become to greasy.
7. Add water just a little at a time to start binding the dough together. Then wrap the dough in kitchen wrap / cling film and put it into the fridge for about 20 minutes. Then roll out onto a lightly floured board as needed.

Marinate the steak in the ale overnight. Drain, saving the ale, coat the meat with the flour, salt Put the onion, garlic, leeks, carrots and mustard in the same pan and cook untll the onion and carrots Pour the the filling into pie dish, add the pastry top and press down round the rim. The mustard fumes really tainted everything. The steak was dry and very chewy, with that bizarre flavour. I wouldn't recommend this pasty at all.

So that’s going to wrap this up for this exceptional food sig's steak, ale and mustard pie recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!