Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, whole wheat apple crumble cake. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Whole wheat Apple crumble cake is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Whole wheat Apple crumble cake is something that I have loved my entire life. They’re nice and they look wonderful.
Demerara sugar makes the topping on this apple crumble cake nice and crunchy. This cake is perfect for a coffee morning and it's not too sweet. To make the crumble topping, rub the flour and butter together with the tips of your fingers until the mixture resembles rough breadcrumbs. This is one of my favourite snack cakes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook whole wheat apple crumble cake using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Whole wheat Apple crumble cake:
- Take 2 big apple
- Make ready 250 gm whole wheat flour
- Get 135 gm butter
- Get 250 gm caster sugar
- Make ready 40 gm oats
- Prepare 1/2 cup milk
- Take 2 tbsp corn starch
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Get 1 tsp cinnamon powder
- Prepare 1 tsp vanilla essence
The apples bake into juicy little bits scattered throughout the cake, and the walnuts add pockets of nutty crunch. If you are looking for a kid-friendly snack, or an adult-friendly. This eggless whole-wheat apple cake can be made easily with the things that are available in your kitchen! I wanted to go for a healthier version, so I opted for whole-wheat flour (atta) and a mix of coconut sugar and jaggery powder for this recipe.
Steps to make Whole wheat Apple crumble cake:
- Gather all ingredients by measuring them accurately.
- Peel the skin and cut the apple into small chunks.
- Add apple chunks, 100 garam caster sugar, and 1 tsp cinnamon powder to a sauce pan. Cook them all till apple is saucy and caramelize.
- Than in a mixture jar add 40 garam wheat flour, 30 garam butter, 40 garam oats, 40grm sugar and pinch of cinnamon powder. Give few pulse to all this ingredient and make crumble for cake.
- In a bowl mix wheat flour, corn strach baking powder and baking soda and form dry ingredients mixture. In a mixing bowl add remaining butter and caster sugar than beat them until soft and fluffy. Add vanilla essence and beat for few seconds. Than add dry ingredients in two batches and fold them together. Add milk little by little as much as required and form cake batter.
- In a cake tin line butter paper and add half of the cake batter into it than layer it with half of the caramelized apple sauce.
- Again layer with remaining cake batter followed by remain caramelized apple sauce. Than make a final layer of cake crumble.
- Bake the cake at 180°c for 30 min or in a large pot with layer of salt and a stand on low to medium flame for 40 minutes. Garnish by sifting caster sugar on top.
This eggless whole-wheat apple cake can be made easily with the things that are available in your kitchen! I wanted to go for a healthier version, so I opted for whole-wheat flour (atta) and a mix of coconut sugar and jaggery powder for this recipe. If you don't have either of these. Classic Apple Crumble made the old fashioned way - with a crisp streusel topping of whole wheat flour (not oats) and a juicy, jammy apple stuffing. I love baking with fruits and I simply love apples in desserts like Apple Pie, Apple Cake, Apple Halwa.
So that’s going to wrap it up with this special food whole wheat apple crumble cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
